Italian Ground Turkey and Peppers Skillet

Created on December 24th, 2025 at 10:55 am

A Simple Italian Skillet for Busy Weeknights

There are certain dinners that instantly make a weeknight feel calmer, and this Italian ground turkey and peppers skillet is one of them. As the turkey browns in the pan and the peppers soften, the kitchen fills with familiar Italian aromas that feel comforting without being heavy. This is the kind of meal that brings everyone to the table without a lot of effort, yet still feels thoughtfully made.

What makes this skillet special is its balance. Ground turkey keeps things lighter, while sweet bell peppers, garlic, and Italian seasoning build deep, satisfying flavor. It feels cozy and nourishing at the same time, perfect for those nights when you want real food that feels good to eat and easy to enjoy together.

Quick Facts

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Kitchen Utensils

This recipe is designed to stay simple and stress free. Everything cooks in one pan, making both preparation and cleanup easy.

• Large skillet
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring spoons

Why This Dish Works So Well

This Italian ground turkey and peppers skillet is a favorite because it fits naturally into everyday life. It is quick enough for a weeknight, flexible enough for leftovers, and familiar enough that even picky eaters enjoy it. The peppers add sweetness and color, while the turkey absorbs the Italian seasoning beautifully.

Another reason this dish works is how adaptable it is. It can be served on its own, spooned over rice, tossed with pasta, or even tucked into a toasted roll. It feels comforting without being heavy, which makes it especially appealing for families looking for balanced Italian inspired dinners.

Ingredients

For the Skillet

• Olive oil
• Ground turkey
• Red bell pepper
• Yellow bell pepper
• Green bell pepper
• Yellow onion
• Garlic cloves
• Italian seasoning
• Crushed red pepper flakes
• Salt
• Black pepper
• Tomato paste
• Chicken broth

Optional for Serving

• Fresh parsley or basil
• Grated parmesan cheese
• Cooked rice or pasta

Instructions

This recipe comes together quickly, so having everything chopped before you start helps keep the process smooth and relaxed.

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground turkey and cook, breaking it apart, until lightly browned and cooked through.
3. Stir in the sliced onion and cook until softened.
4. Add the bell peppers and garlic, stirring to combine. Cook until the peppers are tender but still slightly crisp.
5. Season with Italian seasoning, crushed red pepper flakes, salt, and black pepper.
6. Stir in the tomato paste until it coats the turkey and vegetables evenly.
7. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
8. Reduce heat and let the mixture simmer until everything is tender and the flavors are well blended.
9. Taste and adjust seasoning if needed.
10. Remove from heat and garnish as desired before serving.

Tips & Substitutions

• Ground chicken can be used instead of turkey.
• Add zucchini or mushrooms for extra vegetables.
• Increase red pepper flakes if you prefer more heat.
• Serve with rice, pasta, or polenta for a heartier meal.
• A splash of broth can be added if the skillet looks too dry.

Storage & Make Ahead

Allow leftovers to cool completely before storing. Transfer to an airtight container and refrigerate for up to four days.

This dish is excellent for meal prep and reheats well on the stovetop or in the microwave. It can also be frozen for up to two months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make this ahead of time?
Yes, it reheats very well and is ideal for meal prep.

Is this recipe spicy?
It has mild heat, which can easily be adjusted.

Can I use frozen peppers?
Yes, but they will soften more and release extra moisture.

What should I serve with this skillet?
Rice, pasta, or crusty bread all work well.

A Reliable Italian Dinner You Will Make Again

This Italian ground turkey and peppers skillet is the kind of recipe that quietly becomes part of your routine. It is comforting, flexible, and easy to make your own. Whether you are cooking for family or prepping meals for the week, this dish fits right in and brings a warm Italian inspired moment to the table.