Italian Ground Turkey and Peppers Skillet
This Italian ground turkey and peppers skillet is a simple one pan dinner made with classic Italian flavors. Light, comforting, and perfect for busy weeknights.
Equipment
- Large skillet
- Wooden spoon
Ingredients
Skillet
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes
- 0.75 tsp salt
- 0.5 tsp black pepper
- 2 tbsp tomato paste
- 0.5 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned.
- Add onion and cook until softened.
- Add bell peppers and garlic and cook until tender.
- Season with Italian seasoning, red pepper flakes, salt, and pepper.
- Stir in tomato paste until combined.
- Add chicken broth and simmer until flavors blend.
Notes
Serve with rice, pasta, or crusty bread. Store leftovers in the refrigerator for up to four days.