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Created on December 14th, 2025 at 12:05 pm

The Comfort of Huli Huli Chicken

When you first uncover a tray of Huli Huli Chicken, the sweet and savory aroma wafts through your kitchen, instantly inviting everyone to gather around the table. Glazed with a beautiful mahogany hue, the chicken is caramelized to perfection, each piece gleaming and slightly charred, giving it a mouthwatering appeal. Just a gentle poke reveals the tender, juicy texture within, promising a delightful bite. With a hint of smokiness, the first taste delivers a symphony of flavors—the sweetness of the pineapple juice mingling effortlessly with the tang of soy sauce and the warmth of garlic and ginger. Each bite is bursting with comfort and familiarity, perfect for a cozy night in or a friendly gathering. As the dish comes out of the oven, the sizzle resonates, and everyone can’t help but admire the vibrant colors—deep browns highlighted by green onions and bright pineapple chunks that pop against the rich backdrop. This Huli Huli Chicken doesn’t just feed your hunger; it creates moments of joy around the dinner table, reminding us of home-cooked meals filled with love.

Glazed Huli Huli chicken stacked with pineapple rings over white rice and sesame seeds, garnished with herbs

Quick Facts

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Kitchen Utensils

Using reliable kitchen tools makes cooking feel simple and enjoyable. Good, trustworthy utensils contribute to a smooth and successful cooking experience without breaking the bank. With the right sense of practicality, these tools make your time in the kitchen a breeze.

Cutting board
Chef’s knife
Mixing bowl
Measuring spoons
Baking dish
Basting brush

A Story of Tradition

The origins of Huli Huli Chicken are deeply rooted in Hawaiian culture, where the term “huli” means “to turn.” This dish embodies the spirit of gatherings, evoking memories of backyard barbecues and family reunions. My first encounter with Huli Huli Chicken was at a summer luau hosted by my Auntie Leila, who would set her grill ablaze with the mouthwatering scent of marinated chicken while cheerful laughter and ukulele melodies filled the air. Watching her expertly flip the chicken, she taught me that every flip is a reminder of the joy of sharing food with friends and family. Since then, this dish has become a staple in my household, each recipe attempt transporting me back to those sun-drenched days. The joy of cooking Huli Huli Chicken lies not only in its deliciousness but in the memories created while preparing it, solidifying its place as a beloved comfort food wherever it is served.

Ingredients

2 pounds of chicken thighs (bone-in and skin-on)
¾ cup soy sauce
½ cup pineapple juice
⅓ cup brown sugar
2 tablespoons ketchup
1 tablespoon minced garlic
1 tablespoon minced ginger
2 green onions, sliced for garnish
Pineapple wedges, for grilling (optional)

Instructions

As you embark on making this delightful dish, you’ll notice the vibrant colors of the ingredients—the fresh green onions, the golden hue of pineapple juice, and the rich brown of soy sauce. The mixture of sweet and savory promises delicious results. The air grows fragrant as the chicken marinades, infusing the juices with aroma that resonates with comfort. The sizzling sound as the chicken hits the hot grill is music that draws friends and family into the kitchen. Prepare your taste buds for a treat as the flavors meld and the meat cooks to gloriously tender perfection.

In a large mixing bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, garlic, and ginger. Whisk until the sugar is dissolved.
Add the chicken thighs to the marinade. Cover and let it sit in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess sauce drip off.
Place the chicken on the grill and cook for about 10-15 minutes per side, or until the internal temperature reaches 165°F. Brush occasionally with the reserved marinade for added flavor.
If using, add pineapple wedges to the grill during the last few minutes of cooking, allowing them to caramelize.
Once cooked, remove the chicken from the grill. Let it rest for a few minutes before slicing. Serve garnished with sliced green onions and grilled pineapple.

Tips & Substitutions

If you’re short on time, you can marinate the chicken for just 15 minutes; however, the longer it marinates, the better the flavor.
Feel free to swap chicken thighs with breasts, but keep in mind that they may cook faster.
For a spicy kick, add a tablespoon of sriracha or chili flakes to the marinade.
If you prefer a sweeter glaze, increase the brown sugar to ½ cup.
Consider pairing with rice or a fresh salad for a complete meal.
Leftovers can be reheated easily in the microwave or on the stovetop over low heat.

Storage & Make Ahead

To keep your Huli Huli Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to three days. It’s even more flavorful the next day as the flavors continue to meld. If you want to make it ahead of time, you can marinate the chicken the night before and keep it in the fridge. When you’re ready to cook, sweet aromas will greet you as the chicken hits the grill. For lengthy storage, consider freezing the marinated chicken. Just place it in a freezer bag, and it can hold for up to three months! Remember to fully thaw it in the refrigerator overnight before cooking for the best results.

FAQ

Can I use other types of chicken?
Absolutely! Chicken breasts or drumsticks will work just as well, although adjust cooking times accordingly.

What should I serve with Huli Huli Chicken?
It’s delicious with white rice or coconut rice. You can also serve it alongside grilled vegetables to balance the meal.

How can I ensure my chicken stays juicy?
Make sure to monitor the cooking temperature closely and avoid overcooking. Marinating also helps keep the chicken moist.

Your Kitchen Awaits

Thank you for joining me on this delightful journey of preparing Huli Huli Chicken. I hope it fills your kitchen with warmth, flavor, and inviting aromas, just like it does for me. Don’t hesitate to save this recipe, share it with friends, or even try it during your next celebratory gathering. Cooking this dish is more than just a meal; it’s about making memories and sharing joy with loved ones. Happy cooking!