Huli Huli Chicken
Huli Huli Chicken is a Hawaiian dish featuring caramelized chicken thighs marinated in a sweet and savory sauce of soy sauce, pineapple juice, and spices, perfect for gatherings and cozy nights in.
Ingredients
For the chicken
- 2 pounds chicken thighs (bone-in and skin-on)
- ¾ cup soy sauce
- ½ cup pineapple juice
- ⅓ cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 pieces green onions, sliced for garnish
- as needed pieces Pineapple wedges, for grilling (optional)
Instructions
Preparation
- In a large mixing bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, garlic, and ginger. Whisk until the sugar is dissolved.
- Add the chicken thighs to the marinade. Cover and let it sit in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.
Cooking
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess sauce drip off.
- Place the chicken on the grill and cook for about 10-15 minutes per side, or until the internal temperature reaches 165°F. Brush occasionally with the reserved marinade for added flavor.
- If using, add pineapple wedges to the grill during the last few minutes of cooking, allowing them to caramelize.
- Once cooked, remove the chicken from the grill. Let it rest for a few minutes before slicing. Serve garnished with sliced green onions and grilled pineapple.
Notes
For a sweeter glaze, increase brown sugar to ½ cup. Leftovers can be reheated easily in the microwave or on the stovetop over low heat. Chicken can be substituted with different cuts if desired.