Name: Tawa Atta Pizza Bomb
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Boil Milk; 1 tsp Sugar; 1 tsp Salt; 1 tsp Baking Powder; 1 tbsp Oil; 1/4 cup Chopped Capsicum; 1/2 cup Boiled Corn; 2-3 pieces Chopped Green Chilli (Adjust according to spice preference); 1 tsp Ginger Garlic Paste; 100 grams Paneer (Grated); 1/2 cup Mozzarella Cheese; Chopped Tomato (Amount to taste); Coriander Leaves (To taste); 1 tsp Red Chili Flakes; 1/2 tsp Black Pepper Powder; 2 tsp Pizza Seasoning; 1 tbsp Butter (For greasing)

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Created on December 13th, 2025 at 11:40 am

Tawa Atta Pizza Bomb: A Delightful Snack

Picture this: a cozy kitchen filled with the inviting aroma of spices mingling with the rich scent of melting cheese. The Tawa Atta Pizza Bomb is a culinary gem that brings together the best of both worlds—pizza and the beloved pakora. As you bite into these golden-brown orbs, the soft, slightly chewy exterior gives way to a warm filling bursting with flavor. Imagine vibrant chunks of capsicum, sweet corn, and robust cheese blending beautifully, creating a delightful experience with each mouthful. The first crunch is followed by a give of the dough—a warm hug for your taste buds. These pizza bombs are not just food; they are happiness wrapped in dough, perfect for an afternoon snack or a delightful party treat.

As they come off the heat, their enticing golden color glimmers against the kitchen light, and a quick sound of sizzling announces their arrival. The moment you break one apart, strings of gooey mozzarella stretch out, teasing you for that first bite. What better way to enjoy a lazy weekend afternoon or a fun family get-together than with these delicious treats? Easy to prepare and even easier to eat, Tawa Atta Pizza Bombs promise to bring smiles to the table.

Golden pizza bombs stuffed with melted cheese, corn, and veggies on a plate

Quick Facts

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings

Kitchen Utensils

When making Tawa Atta Pizza Bombs, it’s essential to have reliable kitchen tools that make the cooking process smooth and enjoyable. It’s all about practicality and ease—no fancy gadgets required! With just a few simple tools, you can create these delightful treats without any fuss.

Mixing bowl
Rolling pin
Tawa (flat frying pan)
Measuring cups and spoons
Knife and chopping board

Family Love: The Story Behind the Recipe

Growing up, weekends meant family gatherings filled with laughter, stories, and, of course, the delicious aromas wafting from the kitchen. My grandmother was a master of snacks, and her Tawa Atta Pizza Bomb became our favorite treat. Every Sunday, we would gather around her kitchen island, eagerly waiting for those little balls of joy to cool just enough for us to enjoy. She’d let us help, guiding our hands as we rolled and shaped the dough, and the floury chaos only added to our excitement.

The best part was always the first taste—the moment a pizza bomb broke open, revealing its treasure of melted cheese and colorful veggies. It made family bonding even more special, each bite sparking a new memory or a story about the week past. Today, I carry on that tradition, making these delightful pizza bombs for my children and passing down the love of cooking. Each batch is not just a recipe; it’s a celebration of family, flavor, and the joy of sharing a simple meal.

Ingredients

Boil Milk – 1 Cup
Sugar – 1 tsp
Salt – 1 tsp
Baking Powder – 1 tsp
Oil – 1 tbsp
Chopped Capsicum – 1/4 cup
Boiled Corn – 1/2 cup
Chopped Green Chilli – 2 to 3
Ginger Garlic Paste – 1 tsp
Chopped Tomato
Paneer – 100 grams
Mozzarella Cheese – 1/2 cup
Coriander Leaves
Red Chili Flakes – 1 tsp
Black Pepper Powder – 1/2 tsp
Pizza Seasoning – 2 tsp
Butter

Instructions

Cooking these pizza bombs is an enjoyable experience filled with fragrant aromas and exciting transformations. As you gather your ingredients, the colorful capsicum and fresh coriander catch your eye, promising a burst of flavors. The moment you heat the milk, its creamy warmth fills the kitchen, introducing a comforting vibe that prepares you for the delightful creation ahead. Kneading the dough brings satisfying textures as it transforms from a rough mix into a soft, pliable ball.

Now, to make the amazing Tawa Atta Pizza Bomb, take a wide plate and add 1.5 cups of wheat flour. Now add 1 cup of milk, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of oil, and mix well. Now knead well and prepare a soft dough. Now cover the dough and let it rest for 5 minutes. Now take a bowl and add 1/4 cup of chopped capsicum, 1/2 cup of boiled sweet corn, 2-3 chopped green chilies, 1 tsp of ginger-garlic paste, chopped tomatoes, and 100 grams of grated cheese. Now add 1/2 cup of mozzarella cheese, chopped coriander, 1 tsp of red chili flakes, 1/2 tsp of black pepper powder, salt as per taste, 2 tsp of pizza seasoning, grated processed cheese, and mix everything well. Now check the dough and prepare small balls with it. Now take one ball, dust it with flour, and roll it to medium thickness. Now add 1 tablespoon of stuffing and close it from all sides. Now prepare the pizza bombs with the remaining dough and stuffing. Now place a tawa on the flame and heat well. After the tawa is hot, apply the water to the pizza bombs, place the pizza bombs on the tawa, and roast well. After roasting well, transfer the pizza bombs onto a plate and roast the next batch. Now your perfect Tawa Atta Pizza Bomb is completely ready, and you can enjoy it.

Tips & Substitutions

Swap in whole wheat flour for added nutrition.
Add any favorite vegetables like mushrooms or spinach for a unique twist.
For a spicier kick, increase the amount of chopped green chilies.
Try different cheeses, like cheddar or pepper jack, for varied flavors.
If you prefer a crispier texture, fry the bombs in a little more oil on the tawa.
Experiment with herbs such as oregano or basil for additional flavor enhancements.
Feel free to enjoy them with a side of your favorite dipping sauce.

Storage & Make Ahead

To keep your Tawa Atta Pizza Bombs fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerating is a great option for up to a week. When you’re ready to enjoy them again, simply reheat in a pan over low heat until warmed through. You can also make the dough and stuffing a day ahead, storing them separately in the fridge, so they’re ready to assemble whenever you’re craving a delicious snack. Just take the dough out of the fridge a little before you start to roll it, allowing it to come back to room temperature for the best results.

FAQ

Can I bake these pizza bombs instead of roasting?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown.

Can I freeze the pizza bombs?
Absolutely! Shape them and freeze before cooking. Just cook from frozen, adding a few extra minutes to the cooking time.

What dipping sauce goes well with pizza bombs?
Tomato ketchup, ranch dressing, or a spicy mayo are all fantastic options!

Share the Joy of Cooking

There’s something truly special about gathering around a delicious meal that brings people together. I encourage you to give this Tawa Atta Pizza Bomb recipe a try. Whether it’s a fun weekend treat, a delightful snack during movie night, or a hit at your next gathering, they are sure to impress. Share this recipe with friends and family—let them experience the fun and joy these pizza bombs bring. Happy cooking!