Tawa Atta Pizza Bomb
A delightful snack combining the flavors of pizza and pakora with a cheesy, veggie-filled center.
Ingredients
Dough Ingredients
- 1 cup Boil Milk
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tbsp Oil
Stuffing Ingredients
- 1/4 cup Chopped Capsicum
- 1/2 cup Boiled Corn
- 2-3 pieces Chopped Green Chilli Adjust according to spice preference
- 1 tsp Ginger Garlic Paste
- 100 grams Paneer Grated
- 1/2 cup Mozzarella Cheese
- Chopped Tomato Amount to taste
- Coriander Leaves To taste
- 1 tsp Red Chili Flakes
- 1/2 tsp Black Pepper Powder
- 2 tsp Pizza Seasoning
- 1 tbsp Butter For greasing
Instructions
Dough Preparation
- In a wide plate, add 1.5 cups of wheat flour.
- Add 1 cup of milk, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of oil, and mix well.
- Knead well to prepare a soft dough and cover it to rest for 5 minutes.
Stuffing Preparation
- In a bowl, mix 1/4 cup of chopped capsicum, 1/2 cup of boiled sweet corn, 2-3 chopped green chilies, 1 teaspoon of ginger-garlic paste, chopped tomatoes, 100 grams of grated paneer, 1/2 cup of mozzarella cheese, and chopped coriander.
- Season with 1 teaspoon of red chili flakes, 1/2 teaspoon of black pepper powder, salt to taste, and 2 teaspoons of pizza seasoning, and combine thoroughly.
Assembling Pizza Bombs
- Check the dough and prepare small balls with it.
- Dust one ball with flour, roll it to medium thickness, and add 1 tablespoon of stuffing before sealing the edges.
- Repeat with remaining dough and stuffing.
Cooking
- Heat a tawa on the flame until hot.
- Apply water to the pizza bombs, place them on the tawa, and roast until golden.
- Transfer to a plate and repeat for the next batch.
- Serve hot and enjoy!
Notes
For added nutrition, use whole wheat flour. Feel free to experiment with additional vegetables or cheeses. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week. Reheat in a pan before serving.