Healthy Baked Feta With Cherry Tomatoes

Created on December 7th, 2025 at 10:48 am

Baked Feta & Cherry Tomatoes

Imagine the vibrant burst of color and flavor that awaits as you pull a warm dish of baked feta out of the oven. The creamy white block of feta nestled among juicy, sun-kissed cherry tomatoes glimmers invitingly, while the rich aroma of olive oil and fresh herbs wraps around you like a warm hug. As the heat hits the cheese, it begins to soften, melting slightly and inviting a spoonful to blend with the sweet tomatoes. The luscious mixture of flavors brightens the kitchen, filling the air with the scent of Mediterranean sunshine. Each bite is a delightful harmony of creamy, tangy feta and caramelized, bursting tomatoes—a celebration of taste and texture. It’s a dish that effortlessly balances simplicity with elegance, perfect for a cozy dinner or a gathering with friends. As you sit down to enjoy your creation, every bite nourishes not just the body, but the spirit as well, bringing warmth and joy to the moment.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings

Kitchen Utensils

When cooking, it’s essential to have reliable tools that make the process easier without breaking the bank. Simple, sturdy kitchen utensils support a smooth cooking experience, encouraging you to experiment and enjoy the process without stress. Here are some basic tools you will need for this recipe:

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Olive oil dispenser or small bottle
• Wooden spoon or spatula
• Oven mitts

The Story Behind Baked Feta

This baked feta dish is rooted in cherished family gatherings, where food brings everyone together. One summer evening, my aunt introduced us to this delightful recipe during a sunny outdoor dinner. As we set the table, the aroma of bubbling feta and tomatoes filled the air, drawing everyone in with anticipation. Each bite was met with smiles and laughter, forging memories that would stay with us long after the plates were cleared. Over the years, I carried this recipe into my own home, adding my little twists each time. Whether with a variety of herbs or a splash of lemon juice, it never fails to spark joyful conversations around the table. Baked feta has become one of those go-to recipes that’s not just about nourishment but also about connection—a celebration of flavors and family moments that linger long after the meal is over.

Ingredients

• 1 block of feta cheese
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

As you gather the ingredients, marvel at the bright red tomatoes and the creamy, white block of feta. The process begins as you toss the halved tomatoes in a bowl with olive oil and fragrant minced garlic, creating a colorful medley that awakens your senses. As the dish cooks, the kitchen fills with a tantalizing aroma, and the tomatoes begin to soften and release their natural sweetness. The feta melts gently, transforming into a luscious topping.

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the block of feta in the center.
3. Surround it with halved cherry tomatoes.
4. Drizzle olive oil over the feta and tomatoes.
5. Sprinkle the minced garlic, oregano, salt, and pepper evenly over the top.
6. Bake for 25 minutes, until the feta is soft and the tomatoes burst.
7. Remove from the oven and garnish with fresh basil leaves before serving.

Tips & Substitutions

• For a twist, try adding olives or fresh spinach for extra flavor.
• If you prefer a spicier kick, sprinkle red pepper flakes over the top.
• You can swap feta for goat cheese for a different taste and texture.
• Adjust the cooking time based on how soft you prefer your feta.
• Fresh herbs, such as thyme or rosemary, can be used instead of oregano for a unique twist.
• Serve with crusty bread to soak up the delicious juices!

Storage & Make Ahead

Baked feta is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. When reheating, place the dish back in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring you capture that delightful creaminess. If you want to prepare components ahead of time, chop the tomatoes and prepare the seasoning in advance. Assembling the dish right before baking will ensure that you enjoy the freshest flavors.

FAQ

Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or even cream cheese for a creamier taste.

What should I serve with this dish?
Serve with toasted bread, a side salad, or as part of a mezze platter.

Can I make it without garlic?
Sure! Simply omit the garlic, or try using garlic powder for a milder flavor.

How do I store this dish?
Refrigerate leftovers in an airtight container for up to three days.

Can I freeze baked feta?
It’s not recommended to freeze baked feta, as the texture may change upon thawing.

A Warm Invitation to Try This Recipe

After savoring this delicious baked feta with cherry tomatoes, I hope you feel inspired to share it with loved ones or enjoy a quiet moment savoring each creamy, flavorful bite. Cooking is not just about the food; it’s about creating connections and memories. I encourage you to save and share this recipe so you can return to it again and again. Remember, every meal can be a moment of joy. Happy cooking!

Baked Feta with Cherry Tomatoes

Roberto

A delightful dish featuring creamy baked feta mingled with sweet, burst cherry tomatoes, perfect for a cozy dinner or gathering with friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish

Cuisine Mediterranean

Servings 4 servings

Calories 220 kcal

Ingredients

  

Main Ingredients

• 1 block feta cheese Use a good quality feta for the best flavor.
• 2 cups cherry tomatoes, halved Fresh, ripe tomatoes work best.
• 3 tablespoons olive oil Extra virgin olive oil preferred.
• 2 cloves garlic, minced Can be adjusted to taste.
• 1 teaspoon dried oregano Fresh herbs can be used for a different flavor.
• Salt and pepper, to taste
• Fresh basil leaves, for garnish Add just before serving for freshness.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a baking dish, place the block of feta in the center.
• Surround it with halved cherry tomatoes.
• Drizzle olive oil over the feta and tomatoes.
• Sprinkle the minced garlic, oregano, salt, and pepper evenly over the top.

Cooking

• Bake for 25 minutes, until the feta is soft and the tomatoes burst.
• Remove from the oven and garnish with fresh basil leaves before serving.

Notes

Baked feta is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes. For variations, consider adding olives, spinach, or using goat cheese instead of feta.

Keyword Baked Feta, Cherry Tomatoes, Comfort Food, Healthy Recipe, Mediterranean Dish