Crockpot Pierogi Casserole with Kielbasa

Created on December 4th, 2025 at 11:02 am

Easy Slow Cooker Pierogi & Kielbasa Bake

Imagine stepping into your kitchen on a chilly evening. The comforting aroma of smoky kielbasa dances in the air, mingling harmoniously with rich, creamy chicken broth. This Crockpot Pierogi Casserole with Kielbasa invites you into a world of warmth and satisfaction, where every bite feels like a cozy hug. The pierogies, tender and pillowy, blend seamlessly with the smoky sausage, creating a delightful contrast of textures that’s both hearty and soothing. As the dish bubbles away in the slow cooker, the melted cheddar cheese on top turns golden and gooey, adding an irresistible appeal.

When it’s finally time to serve, the casserole emerges from the crockpot, bubbling gently, its inviting scent wrapping around you like a blanket. The vibrant green of fresh green onions sprinkled on top adds not just color but a fresh zing, balancing out the warm, savory notes. This casserole is more than just a meal; it’s a celebration of flavors and a reminder of home-cooked love. Gather your family around the table, and relish in the conversation and laughter that this dish inspires. It’s the perfect meal for those cool evenings when comfort food calls for a satisfying response.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Total Time: 375 minutes
• Yield: 6 servings

Kitchen Utensils

Having the right tools makes cooking enjoyable and straightforward. You can whip up delicious meals without breaking the bank. Reliable kitchen utensils can simplify your process, turning ingredients into warm, comforting dishes with ease.

• Slow cooker
• Measuring cups
• Wooden spoon
• Chef’s knife
• Cutting board

A Family Tradition

This delightful pierogi casserole is not just a recipe; it’s a cherished family tradition. It brings back memories of cozy gatherings in my grandmother’s kitchen, where laughter and delicious aromas filled the air. The weekends were spent rolling out dough, stuffing it with savory fillings, and gathering around the table for hearty meals. Each bite of her pierogies was infused with love and stories, connecting us to our roots.

When I made this dish for the first time in my own home, I wanted to capture that same spirit. The smoky kielbasa adds a modern twist but still honors the classic pierogi my grandmother used to make. Each time I prepare this casserole, I feel her presence, guiding my hands and reminding me of the importance of family and food. It has become a staple not just for celebrations, but for cozy weeknight dinners too. When surrounded by friends or family, this casserole warms not just the stomach, but also the heart, creating new memories to treasure for years to come.

Ingredients

• Cheddar pierogies
• Smoky kielbasa
• Creamy chicken broth
• Melted cheddar cheese
• Green onions (for garnish)

Instructions

Cooking this casserole is a sensory delight from start to finish. As you lay out the cheddar pierogies and slice the smoky kielbasa, the kitchen fills with a symphony of sounds. The soft pierogies glide through your fingers, and the kielbasa sizzles gently as you cut it, releasing its rich, savory scent. When you pour the creamy chicken broth over the layers, a soothing warmth envelops everything, wrapping it in a blanket of flavor. As your slow cooker works its magic, the cheese melts and bubbles, filling your home with an inviting warmth.

1. Layer the cheddar pierogies and smoky kielbasa in the slow cooker.
2. Pour the creamy chicken broth over the layers.
3. Top with melted cheddar cheese.
4. Cover and cook on low for 6 hours.
5. Serve warm, garnished with green onions.

Tips & Substitutions

• For a vegetarian version, swap out the kielbasa for a plant-based sausage.
• Add sautéed mushrooms or vegetables for extra flavor and nutrition.
• Swap the creamy chicken broth for vegetable broth to keep it lighter.
• Prefer your cheese to be extra gooey? Stir in some grated cheddar halfway through cooking!
• Play with seasonings; a sprinkle of garlic powder or paprika can add a welcome kick.
• If you like a bit of spice, consider using spicy kielbasa for added heat.

Storage & Make Ahead

Storing your Crockpot Pierogi Casserole is simple and effective. Allow any leftovers to cool completely before transferring them to an airtight container. It can be kept in the refrigerator for up to three to four days without compromising flavor or texture. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through.

For those who love planning ahead, you can prepare the layers of the casserole a day in advance. Assemble everything in the slow cooker and refrigerate it overnight. In the morning, just set it to cook, and the smell of this hearty meal will greet you when you return home. No rush, just simple, cozy comfort waiting for you.

FAQ

Can I use frozen pierogies for this recipe?
Yes, frozen pierogies work perfectly! Just layer them straight from the freezer.

How can I make this dish gluten-free?
Look for gluten-free pierogies, and ensure the kielbasa you choose is gluten-free as well.

What if I want to make it spicier?
Feel free to add some spicy sausage or a dash of red pepper flakes for an extra kick.

Can this be frozen for later?
Absolutely! Just make sure to cool it completely before freezing and reheat carefully when you’re ready to enjoy it again.

How long does it take to cook on high?
If you use the high setting, it will typically take around 3 to 4 hours to cook through.

Happy Cooking!

Cooking is not just about mixing ingredients; it’s about connection and creating memories. This Crockpot Pierogi Casserole with Kielbasa is a beautiful way to bring the warmth of home into your kitchen. Whether you’re making it for a dinner on a weekday or a gathering with friends, it’s a dish that brings joy and satisfaction. I hope you give it a try and share the experience with your loved ones. Happy cooking!