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Creamy crockpot pierogi casserole with kielbasa slices, garnished with parsley

Crockpot Pierogi Casserole with Kielbasa

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A comforting slow-cooked casserole featuring tender pierogies and smoky kielbasa, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 1 package Cheddar pierogies Use frozen or fresh.
  • 1 lb Smoky kielbasa Sliced into rounds.
  • 2 cups Creamy chicken broth Feel free to substitute with vegetable broth.
  • 1 cup Melted cheddar cheese Use grated for easier melting.
  • 4 tablespoons Green onions For garnish.

Instructions
 

Preparation

  • Layer the cheddar pierogies and smoky kielbasa in the slow cooker.
  • Pour the creamy chicken broth over the layers.
  • Top with melted cheddar cheese.

Cooking

  • Cover and cook on low for 6 hours.
  • Serve warm, garnished with green onions.

Notes

For a vegetarian version, swap out the kielbasa for a plant-based sausage. You can also add sautéed mushrooms or vegetables for extra flavor and nutrition.
Keyword Casserole, Comfort Food, Crockpot, Kielbasa, Pierogi