Golden Cheesy Tomato Pasta Bake for Dinner

Created on September 20th, 2026 at 12:20 pm

Introduction: Cheesy Tomato Pasta Bake

When it comes to comfort food, few dishes can compete with a pasta bake. It’s the kind of meal that warms you from the inside out, offering both nourishment and nostalgia. Our Cheesy Tomato Pasta Bake takes these comforting qualities to the next level, combining a creamy cheese sauce with tangy tomato and aromatic basil for a dish that’s as delightful to eat as it is easy to prepare.

Why You’ll Love This Recipe

This Cheesy Tomato Pasta Bake is not just a meal, but an experience. Whether you’re hosting a family dinner or simply craving something indulgent, this dish fits the bill. It’s filled with melty cheese, a rich tomato sauce, and perfectly cooked pasta, all baked to golden perfection. The aroma alone will draw everyone to the table.

The Perfect Comfort Food

Each bite of this baked pasta dish offers a symphony of flavors and textures. The creamy cheese pasta envelops each piece of pasta in a luxurious sauce, while the fresh notes of tomato and basil remind you of sunny Italian kitchens. It’s a dish that soothes the soul and satisfies the palate.

Ingredients

Essential Ingredients

To create this delightful pasta bake, you’ll need:

• 1 pound of penne pasta
• 2 cups marinara sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Optional Add-Ins

Feel free to customize your pasta bake with these additions:

• 1 cup cooked chicken, shredded
• 1/2 cup sun-dried tomatoes
• 1/2 cup sliced black olives

Step-by-Step Instructions

Preparing the Pasta

Start by boiling a large pot of salted water. Add the penne pasta and cook until al dente, following the package instructions. Drain and set aside.

Making the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the marinara sauce and heavy cream, mixing well. Allow the sauce to simmer for about 5 minutes. Season with salt and pepper. Add the cooked pasta and toss to coat.

For more pasta inspiration, check out our Creamy Tomato Garlic Pasta With Sauce.

Baking to Perfection

Preheat your oven to 375°F. In a greased baking dish, layer half of the pasta mixture, followed by half of the mozzarella and Parmesan cheeses. Repeat the layers, topping with fresh basil. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Pro Tips

Maximize your Cheesy Tomato Pasta Bake experience with these tips:

• Use a combination of cheeses for depth of flavor.
• Let the dish rest for a few minutes before serving to allow the flavors to meld.
• Add a pinch of red pepper flakes for a subtle kick.
• Garnish with extra fresh basil just before serving for a pop of color.

For those seeking more cheesy goodness, explore this Cheesy Chicken Penne Bake or try a Cheesy Chicken Alfredo Pasta Bake.

Serving Suggestions

Pairing with Sides

This pasta bake pairs beautifully with a simple green salad or garlic bread. The freshness of the salad cuts through the richness of the cheese, while the bread is perfect for scooping up every last bit of sauce.

Wine and Beverage Pairings

For a beverage, consider a crisp white wine like a Pinot Grigio or a light red like Chianti. Both complement the tomato and cheese flavors without overpowering them. For a non-alcoholic option, sparkling water with a slice of lemon is refreshing.

If you’re looking for another baked pasta dish, don’t miss our Spinach Ricotta Pasta Bake.

Nutritional Information

Calorie Count and Nutrients

Each serving of Cheesy Tomato Pasta Bake provides an estimated 480 calories, with 20g protein, 58g carbohydrates, and 20g fat. It’s a satisfying dish that offers a great balance of nutrients while catering to your comfort food cravings.

Golden Cheesy Tomato Pasta Bake

Eat Every Slice Editorial

A delightful blend of creamy cheese and tangy tomato flavors, this pasta bake is a comfort food classic perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Italian American

Servings 8 servings

Calories 480 kcal

Equipment

• 1 Large pot for boiling pasta
• 1 Large skillet for sauce
• 1 Baking dish 9×13 inches

Ingredients

  

Main Ingredients

• 1 pound penne pasta
• 2 cups marinara sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1/4 cup fresh basil chopped
• Salt and pepper to taste

Optional Add-Ins

• 1 cup cooked chicken shredded
• 1/2 cup sun-dried tomatoes
• 1/2 cup sliced black olives

Instructions

 

Preparation

• Boil a large pot of salted water. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in marinara sauce and heavy cream, mixing well. Allow to simmer for about 5 minutes. Season with salt and pepper.
• Add the cooked pasta to the sauce and toss to coat evenly.
• Preheat oven to 375°F. In a greased 9×13-inch baking dish, spread half of the pasta mixture. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat layers, finishing with cheese on top. Top with fresh basil.
• Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden brown.

Serving

• Let the pasta bake cool for a few minutes before serving. Garnish with extra basil if desired.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Notes

Pro Tips: Use a combination of cheeses for depth of flavor. Let the dish rest before serving for better flavor melding. Add red pepper flakes for a subtle kick. Garnish with fresh basil for color. Ingredient Substitutions: Swap mozzarella with provolone for a different cheese flavor. Use whole wheat pasta for a healthier option. How to Serve: Pair with a green salad or garlic bread. Serve with a crisp white wine or Chianti. Storage & Freshness: Store in the fridge for up to 3 days. Reheat in oven or microwave. Make-Ahead Tips: Assemble the dish ahead and refrigerate. Bake just before serving.

Keyword baked pasta, Cheesy Tomato Pasta Bake, Comfort Food

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