Golden Cheesy Tomato Pasta Bake
A delightful blend of creamy cheese and tangy tomato flavors, this pasta bake is a comfort food classic perfect for any occasion.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet for sauce
- 1 Baking dish 9x13 inches
Ingredients
Main Ingredients
- 1 pound penne pasta
- 2 cups marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Optional Add-Ins
- 1 cup cooked chicken shredded
- 1/2 cup sun-dried tomatoes
- 1/2 cup sliced black olives
Instructions
Preparation
- Boil a large pot of salted water. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in marinara sauce and heavy cream, mixing well. Allow to simmer for about 5 minutes. Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Preheat oven to 375°F. In a greased 9x13-inch baking dish, spread half of the pasta mixture. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat layers, finishing with cheese on top. Top with fresh basil.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden brown.
Serving
- Let the pasta bake cool for a few minutes before serving. Garnish with extra basil if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Notes
Pro Tips: Use a combination of cheeses for depth of flavor. Let the dish rest before serving for better flavor melding. Add red pepper flakes for a subtle kick. Garnish with fresh basil for color. Ingredient Substitutions: Swap mozzarella with provolone for a different cheese flavor. Use whole wheat pasta for a healthier option. How to Serve: Pair with a green salad or garlic bread. Serve with a crisp white wine or Chianti. Storage & Freshness: Store in the fridge for up to 3 days. Reheat in oven or microwave. Make-Ahead Tips: Assemble the dish ahead and refrigerate. Bake just before serving.