Soft Homemade Bagels Using Plain Greek Yogurt

Created on January 18th, 2026 at 10:34 am

A cozy homemade breakfast bake without yeast or long waiting

Soft homemade bagels using plain Greek yogurt are the kind of recipe that makes baking feel approachable and rewarding at the same time. They come together with simple ingredients, require no yeast, and bake into bagels that are tender, lightly golden, and comforting. The texture is soft rather than dense, making them easy to slice, toast, and enjoy with a variety of toppings.

These bagels are perfect for mornings when you want something homemade but realistic. There is no long rise time or complicated process. Instead, the dough mixes quickly, shapes easily, and bakes into a batch of bagels that feel fresh and satisfying. They offer the pleasure of homemade bread without the stress that often comes with baking.

Quick Facts

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 bagels

Kitchen Utensils

This recipe is designed to feel comfortable even for beginner bakers. Everything can be made with basic kitchen tools, which keeps the process relaxed and enjoyable.

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Knife or bench scraper

Why Plain Greek Yogurt Creates Soft Bagels

Plain Greek yogurt is the foundation of this recipe and the reason these bagels turn out soft and tender. Its thick consistency provides moisture without making the dough sticky, while its natural acidity helps create a pleasant crumb during baking. Unlike yeast based doughs, yogurt based doughs rely on this balance of moisture and structure rather than fermentation.

Another advantage of plain Greek yogurt is its neutral flavor. It does not add sweetness or strong tang, which allows the bagels to work well with both savory and sweet toppings. The yogurt also adds protein, making these bagels more filling and satisfying for breakfast or snacks.

Ingredients

For the Bagel Dough

• Plain Greek yogurt
• All purpose flour
• Baking powder
• Salt

Optional Toppings

• Egg wash
• Sesame seeds
• Everything seasoning
• Oats

Instructions

This dough comes together quickly, making it ideal for mornings or weekends when you want fresh bagels without a long commitment. Gentle handling helps keep the texture soft.

1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt, stirring until evenly mixed.
3. Add the plain Greek yogurt and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently until smooth and cohesive.
5. Divide the dough into four equal portions.
6. Roll each portion into a rope and shape into a bagel, pressing the ends together to seal.
7. Place the shaped bagels onto the prepared baking sheet.
8. Brush lightly with egg wash if using and add any toppings you like.
9. Bake until lightly golden and cooked through.
10. Let cool slightly before slicing and serving.

Tips & Substitutions

Full fat Greek yogurt gives the softest texture, but low fat versions can also be used with good results. If the dough feels sticky, add flour a tablespoon at a time until manageable.

If you want a slightly crispier exterior, brush the bagels with egg wash before baking. For a softer finish, you can skip this step.

Part of the flour can be replaced with whole wheat flour for a heartier bagel. This will make the texture slightly denser but still enjoyable.

Storage & Make Ahead

These bagels store well at room temperature in an airtight container for up to two days. For longer storage, refrigerate them for up to five days.

They freeze very well. Slice the bagels before freezing so they can go straight into the toaster, making breakfast quick and easy on busy mornings.

How These Bagels Fit Into a Daily Routine

Soft homemade bagels using plain Greek yogurt are versatile enough to fit into many routines. They can be baked on a weekend and enjoyed throughout the week, reducing morning prep time while still offering something homemade.

They work well for breakfast, snacks, or light lunches. Because they are mild in flavor, they pair easily with a wide range of toppings, making them adaptable to different tastes and needs.

Serving Ideas That Feel Comforting

Classic cream cheese or butter highlights the soft texture of these bagels. For a simple sweet option, add a drizzle of honey or a spoon of jam.

For savory meals, top with eggs, avocado, or sliced vegetables. These bagels also make a great base for breakfast sandwiches, offering structure without heaviness.

Lightly toasting the bagels brings out their flavor and adds a pleasant contrast between the crisp exterior and soft interior.

What Makes These Bagels Different From Traditional Bagels

Traditional bagels are dense, chewy, and often require boiling before baking. These yogurt based bagels take a simpler approach. They skip the boiling step and focus on softness rather than chew.

The result is a bagel that feels lighter and more approachable. While they are not meant to replace classic bakery bagels, they offer a homemade alternative that fits easily into everyday life.

A Simple Baking Project Worth Repeating

Soft homemade bagels using plain Greek yogurt are the kind of recipe that encourages repetition. They are easy enough to make often and satisfying enough to feel rewarding every time.

The simplicity of the ingredients and process makes them reliable, while the flexibility of toppings keeps them interesting. This balance makes them a valuable addition to any home kitchen.

FAQ

Can I use regular yogurt instead of Greek yogurt?
Plain Greek yogurt is recommended because it is thicker and provides the structure needed for the dough. Regular yogurt contains more moisture and can make the dough sticky and difficult to shape. If you only have regular yogurt, straining it first can help improve results.

Why are my bagels too dense?
Dense bagels can result from overworking the dough or adding too much flour. Knead gently and stop as soon as the dough comes together. Using fresh baking powder also helps achieve a lighter texture.

Do these bagels need to be boiled before baking?
No, boiling is not required for this recipe. Baking alone creates a soft interior and lightly golden exterior that suits this style of bagel.

Can I make the dough ahead of time?
Yes, the dough can be mixed and stored covered in the refrigerator for up to one day before baking. Let it come slightly closer to room temperature before shaping.

What is the best way to reheat these bagels?
Slicing and toasting is the best method. Toasting refreshes the texture and makes the bagels taste freshly baked again.