Soft Homemade Bagels Using Plain Greek Yogurt
Soft homemade bagels using plain Greek yogurt are an easy no yeast breakfast bake made with simple pantry ingredients. These tender bagels bake up lightly golden and are perfect for meal prep, quick toasting, and cozy homemade breakfasts.
Equipment
- Mixing Bowl
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Knife or bench scraper
Ingredients
For the Bagel Dough
- 1 cup plain Greek yogurt
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Optional Toppings
- 1 egg beaten for egg wash
- sesame seeds for topping
- everything seasoning for topping
- oats for topping
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl until evenly combined.
- Add plain Greek yogurt and stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently until smooth.
- Divide the dough into four equal pieces and shape each into a bagel.
- Place bagels on the baking sheet. Brush with egg wash if using and add toppings.
- Bake until lightly golden and cooked through, then cool slightly before slicing.
Notes
Use thick plain Greek yogurt for best texture. If dough feels sticky, add flour gradually. Slice and freeze bagels for easy toasting on busy mornings.