Created on January 12th, 2026 at 08:33 pm
A Sweet Little Treat Made for Passing Around
Some desserts do not need to be big to make an impact. These small chocolate marshmallow treats are proof that bite sized sweets can be just as satisfying as larger desserts. Soft, chocolatey, and gently sweet, they are designed for sharing moments, dessert platters, and casual gatherings where everyone wants just a little something sweet.
Chocolate and marshmallow is a pairing that feels instantly familiar. The smooth richness of chocolate contrasts beautifully with the fluffy, airy texture of marshmallow. In these small treats, that balance is especially pleasing. Each piece offers a complete bite, with no need for plates, forks, or extra effort. They are meant to be picked up, enjoyed, and passed along.
These treats also fit naturally into modern entertaining. They are neat, portioned, and visually appealing without requiring decoration or elaborate presentation. Whether arranged on a platter or tucked into a dessert tray, they feel intentional and inviting. Their small size makes them easy to enjoy without committing to a full dessert, which is often exactly what guests want.
From a practical standpoint, this recipe is designed for ease. It uses simple ingredients, comes together quickly, and requires minimal equipment. That makes it ideal for busy schedules, last minute desserts, or moments when you want something sweet without turning baking into a project. The result is a treat that feels thoughtful while staying effortless.

Quick Facts
Prep Time
20 minutes
Chill Time
60 minutes
Total Time
80 minutes
Yield
30 bite sized treats
Kitchen Utensils
These treats require only basic tools for smooth preparation.
• Mixing bowl
• Heatproof bowl or saucepan
• Spatula
• Baking dish
• Measuring cups and spoons
Why Bite Sized Marshmallow Treats Are So Popular
Bite sized desserts have a unique appeal. They feel approachable and flexible, allowing people to enjoy a sweet moment without overindulgence. Marshmallow based treats are especially well suited to this format because of their light texture and gentle sweetness.
Chocolate adds depth and richness, making each bite feel complete. When combined with marshmallow, it creates a dessert that is satisfying without being heavy. This balance is ideal for sharing situations, where guests may want to sample multiple desserts.
Another advantage of small treats is presentation. They can be arranged neatly, stacked lightly, or spread across a platter without looking messy. This makes them perfect for entertaining, gifting, or casual dessert spreads.
Ingredients
For the Marshmallow Center
• Mini marshmallows
• Butter
• Vanilla extract
For the Chocolate Coating
• Semi sweet chocolate chips
Optional Add Ins
• Light sprinkles
• Finely chopped nuts
Instructions
This recipe comes together quickly with gentle heat and simple steps.
- Line a baking dish with parchment paper for easy removal.
- Place marshmallows and butter in a heatproof bowl.
- Melt gently over low heat, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Spread the marshmallow mixture evenly into the prepared dish.
- Chill until set, about one hour.
- Cut into small bite sized squares.
- Melt chocolate gently until smooth.
- Dip or drizzle each marshmallow square with chocolate.
- Place on parchment and allow chocolate to set before serving.
Tips and Substitutions
• Melt chocolate slowly to keep it smooth.
• Use parchment to prevent sticking.
• Keep pieces small for easy sharing.
• Let chocolate fully set before stacking.
• Use milk or dark chocolate based on preference.
Storage and Make Ahead
These small chocolate marshmallow treats store well and are ideal for making ahead. Once the chocolate has set, store them in an airtight container in the refrigerator for up to five days.
If stacking the treats, place parchment paper between layers to keep them from sticking. They can also be prepared a day in advance for parties or gatherings, making them a reliable choice when planning ahead.
FAQ
Can these be made ahead
Yes, they are perfect for preparing in advance.
Do they need refrigeration
Yes, refrigeration helps maintain structure.
Are these kid friendly
Very much so. The soft texture and chocolate coating are a hit.
Can I change the chocolate
Yes, milk or dark chocolate both work well.
How These Treats Fit Into Sharing Moments
These treats are designed for shared experiences. Their small size makes them easy to pass around, include on platters, or add to dessert boards. They encourage casual enjoyment rather than formal serving.
Because they are not overly rich, they fit comfortably alongside other desserts. Guests can enjoy one or two without feeling overwhelmed, which makes them ideal for parties and gatherings.
Serving Ideas for Sweet Platters
Arrange the treats in small clusters on a platter for a clean, modern presentation. They look especially inviting when spaced slightly apart, allowing the chocolate coating to catch the light.
They also pair well with coffee, tea, or warm drinks, making them a versatile option for different occasions and times of day.
What Makes These Marshmallow Treats Special
What sets these treats apart is their balance of simplicity and satisfaction. They are easy to make, yet feel thoughtful and complete. The marshmallow center brings softness and nostalgia, while the chocolate coating adds structure and richness.
Their small size makes them unintimidating and welcoming, which is exactly what makes them so easy to love.
A Little Treat Worth Making Often
Small chocolate marshmallow treats for sharing are the kind of recipe that fits into many moments. They work for parties, casual desserts, and sweet cravings alike.
Save this recipe for times when you want something simple, comforting, and easy to share. It delivers sweetness, ease, and enjoyment in every bite.
Small Chocolate Marshmallow Treats for Sharing
Equipment
- Mixing Bowl
- Heatproof bowl or saucepan
- Spatula
- Baking dish
Ingredients
Marshmallow Base
- 4 cups mini marshmallows
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Line a baking dish with parchment paper.
- Melt marshmallows and butter gently over low heat, stirring constantly.
- Stir in vanilla and spread mixture evenly into dish.
- Chill until firm, then cut into small squares.
- Melt chocolate and coat marshmallow squares, then allow to set.
Notes
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