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plate of bite-sized chocolate-covered and plain marshmallow cubes in bright kitchen

Small Chocolate Marshmallow Treats for Sharing

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
Bite sized chocolate marshmallow treats with a soft center and smooth chocolate coating. Easy to make, easy to share, and perfect for dessert platters.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 30 treats
Calories 110 kcal

Equipment

  • Mixing Bowl
  • Heatproof bowl or saucepan
  • Spatula
  • Baking dish

Ingredients
  

Marshmallow Base

  • 4 cups mini marshmallows
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 1/2 cups semi sweet chocolate chips

Instructions
 

  • Line a baking dish with parchment paper.
  • Melt marshmallows and butter gently over low heat, stirring constantly.
  • Stir in vanilla and spread mixture evenly into dish.
  • Chill until firm, then cut into small squares.
  • Melt chocolate and coat marshmallow squares, then allow to set.

Notes

Allow chocolate coating to fully set before stacking or storing.
Keyword bite size desserts, chocolate marshmallow treats, easy chocolate treats, party marshmallow dessert