Cheese-Stuffed Garlic Biscuit Bombs

Created on December 2nd, 2025 at 11:32 am

These Garlic Butter Cheese Bombs are a delightful treat that combines simplicity with bursting flavor. Picture fluffy biscuits that envelop warm, melted cheese, offering a satisfying, soft texture with every bite. As they bake, the aroma of garlic and buttery goodness wafts through your kitchen, wrapping you in a cozy hug. The golden exterior beckons you in, promising a warm, cheesy surprise waiting inside. When you pull them from the oven, the sight of beautifully browned tops sprinkled with a touch of parsley adds a vivid pop of color, inviting you to dig in.

Each bite delivers a symphony of flavors – the savory rush of garlic dances around the creamy cheese, creating a delightful contrast that pairs wonderfully with the soft, flaky biscuit. The experience is simply irresistible; the warmth radiates from the cheese as it stretches and pulls away, inviting you to take another delicious bite. These cheese bombs create a wonderful mood, perfect for cozy family dinners, fun gatherings, or simply as a comforting snack when you crave a little indulgence.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 8 servings

Kitchen Utensils

To create these delectable cheese bombs, you will need a few essential tools: a baking dish, a mixing bowl, a measuring cup, and a baking brush. The baking dish will hold your bomb creations as they cook to golden perfection, while the mixing bowl is necessary for combining that delicious garlic butter. A measuring cup ensures that you add just the right amount of melted butter, and the baking brush is perfect for evenly coating the biscuits with that rich, flavorful mixture.

A Family Favorite

Garlic Butter Cheese Bombs have become a cherished dish in our household, sparking memories of laughter and warmth around the kitchen table. My mother, with her love for quick and delicious meals, introduced these biscuits to us during our family gatherings. The delightful smell wafting through the house as they baked had us all eagerly waiting for the first batch to be served.

I remember watching as my mom meticulously separated and flattened each biscuit, a process that was almost like a ritual. My sister and I would gather around, ready to sprinkle cheese into the center, laughing and anticipating the gooey goodness that would soon follow. These moments spent together made the recipe feel special, transforming simple ingredients into treasured family memories. Today, I continue this tradition, sharing the joy of Pillsbury Biscuit Garlic Butter Cheese Bombs with my own family, continuing to foster that spirit of togetherness and love that comes with sharing good food.

Ingredients

• 1 can Pillsbury refrigerated biscuits
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Parsley for garnish (optional)

Cooking Experience

As you begin preparing this dish, the first step involves opening that can of refrigerated biscuits. The hissing sound creates a sense of anticipation, revealing the dough that’s soft and ready to work with. Flattening each biscuit feels satisfying under your fingers, and placing a mound of shredded cheese right in the center builds excitement for what’s to come.

The buttery garlic mixture, once combined, fills your kitchen with an inviting aroma that hints at the flavors to come. As you brush the garlic butter over each biscuit, the warm, golden color of the melted butter glistens, promising flavor in every bite. The biscuits bake perfectly in the oven, transforming into golden morsels that make your heart flutter. The mere sight of them as they emerge brown and beautiful creates a moment worth savoring, one that promises comfort and joy for all who partake.

1. Preheat the oven to 350°F (175°C).
2. Open the can of biscuits and separate each biscuit.
3. Flatten each biscuit and place a small amount of cheese in the center.
4. Fold the biscuit over the cheese and pinch to seal.
5. In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
6. Place the cheese-filled biscuits in a baking dish and brush the garlic butter mixture over them.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Remove from the oven, garnish with parsley if desired, and serve warm.

Tips & Substitutions

• Try different cheese blends for a unique twist; pepper jack adds a nice kick.
• Feel free to swap out garlic for onion powder if you’re looking for a milder flavor.
• If you prefer a stronger herb taste, add fresh herbs like basil or oregano to the butter mixture.
• Adjust the baking time for a different level of doneness; a little longer for crisper edges.
• These delicious bites can also be made with whole wheat biscuits for a healthier option.
• Consider adding cooked sausage or pepperoni for an extra-meaty version.
• Make sure to pinch the edges well to avoid any cheese escaping during baking.

Storage & Make Ahead

To keep Pillsbury Biscuit Garlic Butter Cheese Bombs fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to prepare them ahead of time, you can assemble and fill the biscuits, then place them in the baking dish. Cover them tightly with plastic wrap or foil, and they can be kept in the refrigerator for up to 24 hours before baking. If you freeze the assembled biscuits, keep them in freezer-safe containers for up to a month; just remember to bake them from frozen, adding a few extra minutes to the cooking time. To reheat, simply place them in an oven preheated to 350°F until warmed through, ensuring they maintain their delicious texture.

FAQ

Can I use different types of cheese?
Certainly! Cheddar, mozzarella, or even a mixed blend of cheeses can be tasty.

How do I know when they are done baking?
Look for a golden brown color on top; they should feel firm to the touch.

Can I prepare the filling in advance?
Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge.

What can I serve them with?
They are fantastic on their own or served with marinara or ranch dip for extra flavor.

Is this recipe suitable for freezing?
Absolutely! You can freeze the assembled bombs and bake them straight from the freezer when you’re ready to enjoy them.

A Warm Sign-Off

Thank you for joining me in the kitchen to create these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs. I hope this recipe brings the same warmth and joy to your home as it does in mine. Don’t hesitate to save, share, or whip these up for your loved ones — they’re sure to become a favorite and spark laughter around your table. Happy cooking!

Pillsbury is a trademark of General Mills. This recipe is not endorsed by or affiliated with Pillsbury.