Creamy Garlic Chicken Skillet With Parmesan

Created on January 13th, 2026 at 10:22 am

A cozy Italian inspired skillet dinner everyone loves

There is something incredibly comforting about a skillet dinner slowly coming together on the stove, especially when garlic is involved. The scent fills the kitchen and instantly creates a feeling of warmth and familiarity, like the kind of meals that were always waiting at the table growing up. Creamy garlic chicken with Parmesan is one of those dishes that feels indulgent yet grounded, rich without being overwhelming, and perfect for slowing down the evening.

This is the kind of dinner that brings people together naturally. The sauce is creamy and savory, clinging gently to the chicken, while the Parmesan adds a salty depth that feels unmistakably Italian inspired. It is simple, cozy, and deeply satisfying, making it ideal for busy weeknights or relaxed family dinners when comfort matters most.

Quick Facts

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings

Kitchen Utensils

This recipe comes together easily with basic kitchen tools most home cooks already have on hand. Nothing complicated or specialized is needed, which makes this skillet dinner even more approachable.

• Large skillet with lid
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Tongs

Why This Skillet Chicken Is Always a Favorite

Creamy garlic chicken skillet dinners are loved for a reason. They strike that perfect balance between comfort and ease, offering big flavor without requiring hours in the kitchen. This version leans into Italian inspired ingredients like garlic, cream, and Parmesan, creating a sauce that feels luxurious while still being familiar.

What makes this dish stand out is the way everything cooks together in one pan. The chicken absorbs the garlic flavor as it cooks, while the sauce builds richness slowly, allowing the Parmesan to melt seamlessly into every bite. It is the kind of recipe that feels reliable, one you can turn to again and again when you want something comforting that everyone will enjoy.

Ingredients

For the Chicken

• Boneless skinless chicken breasts
• Salt
• Black pepper
• Italian seasoning
• Olive oil

For the Creamy Garlic Parmesan Sauce

• Butter
• Garlic cloves
• Heavy cream
• Chicken broth
• Grated Parmesan cheese
• Fresh parsley

Instructions

This recipe is all about building flavor gently and letting the skillet do the work. Each step layers in richness, resulting in a creamy sauce that feels smooth and balanced rather than heavy.

1. Season the chicken breasts generously with salt, black pepper, and Italian seasoning on both sides.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden on both sides and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add butter and allow it to melt. Stir in the garlic and cook briefly until fragrant, being careful not to brown it.
4. Pour in the chicken broth and scrape the bottom of the skillet to release any flavorful bits.
5. Reduce the heat slightly and add the heavy cream, stirring gently to combine.
6. Sprinkle in the Parmesan cheese and stir until the sauce becomes smooth and creamy.
7. Return the chicken to the skillet, spooning the sauce over the top. Let everything simmer gently until the sauce thickens and coats the chicken.
8. Finish with freshly chopped parsley before serving.

Tips & Substitutions

For extra flavor, freshly grated Parmesan works best, as it melts more smoothly into the sauce. Pre shredded cheese can be used, but the texture may be slightly different.

If you prefer a lighter sauce, you can replace part of the heavy cream with additional chicken broth. The sauce will still be flavorful, just a bit less rich.

Chicken thighs can be used instead of breasts for a juicier result. They work especially well in creamy sauces and stay tender even if simmered a little longer.

Storage & Make Ahead

Leftovers store well in an airtight container in the refrigerator for up to three days. The sauce may thicken as it chills, but it loosens easily when reheated gently on the stove.

This dish can be made slightly ahead of time and reheated just before serving, making it a great option for relaxed hosting or planned weeknight dinners.

A Dinner That Fits Every Kind of Evening

Creamy garlic chicken skillet with Parmesan is the kind of meal that adapts beautifully to different moments. Serve it over pasta for a classic Italian inspired dinner, spoon it over mashed potatoes for extra comfort, or pair it with roasted vegetables for a balanced plate.

It works just as well for a quiet weeknight as it does for a casual dinner with friends. The flavors feel familiar and welcoming, which makes this recipe one that people often request again once they have tried it.

FAQ

Can I make this recipe ahead of time
Yes, you can prepare it earlier in the day and reheat gently before serving. Add a splash of broth or cream if the sauce thickens too much.

What should I serve with creamy garlic chicken
Pasta, rice, mashed potatoes, or crusty bread all pair beautifully with the creamy sauce.

Can I use milk instead of heavy cream
Milk can be used, but the sauce will be thinner and less rich. A small amount of flour or Parmesan can help thicken it.

Is this recipe freezer friendly
The chicken freezes well, but creamy sauces can change texture when frozen. It is best enjoyed fresh or refrigerated short term.