Creamy Garlic Chicken Skillet With Parmesan
This creamy garlic chicken skillet with Parmesan is a comforting Italian inspired dinner made in one pan. Tender chicken breasts are simmered in a rich garlic cream sauce and finished with freshly grated Parmesan for an easy and satisfying family meal.
Equipment
- Large skillet with lid
- Cutting Board
- Sharp knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Tongs
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
For the Creamy Garlic Parmesan Sauce
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup Parmesan cheese freshly grated
- fresh parsley chopped, for garnish
Instructions
- Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden and fully cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Cook briefly until fragrant.
- Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
- Reduce heat slightly and stir in the heavy cream. Let the sauce warm gently.
- Add the Parmesan cheese and stir until the sauce becomes smooth and creamy.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer until the sauce thickens and coats the chicken.
- Garnish with fresh parsley and serve warm.
Notes
For best results, use freshly grated Parmesan for a smoother sauce. Chicken thighs can be substituted for breasts for a juicier texture. Store leftovers in the refrigerator for up to three days.