Cranberry and Spinach Stuffed Chicken with Brie

Created on December 14th, 2025 at 01:45 pm

Cranberry Brie Stuffed Chicken

Cranberry & Spinach Stuffed Chicken with Brie is a culinary dream that beautifully combines savory and sweet flavors in every warm, inviting bite. Imagine the tender chicken breast, perfectly seared to a golden brown, enveloping a vibrant medley of fresh spinach and tart cranberries, all topped off with creamy, melt-in-your-mouth brie. When you pull this dish from the oven, you’re greeted with an enticing aroma that fills your kitchen, pulling everyone to the table. The rich greens of the spinach and the vibrant red of the cranberries create a feast for the eyes, while the soft, gooey texture of the brie adds a luxurious touch.

As you cut into the chicken, the lovely layers reveal themselves, showcasing a delightful contrast of colors and textures. Each bite offers a burst of flavor, with the subtle earthiness of thyme harmonizing beautifully with the sweetness of the cranberries. This dish doesn’t just satisfy hunger; it creates a cozy atmosphere that draws family and friends together. Whether it’s served for a special occasion or a comforting weeknight dinner, Cranberry & Spinach Stuffed Chicken with Brie warms the heart and delights the senses.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings

Kitchen Utensils

To create this delicious chicken dish, you’ll want to have some reliable tools on hand. Simple kitchen utensils can truly make a difference, allowing everything to flow smoothly while you cook. No need for expensive gadgets—just a few practical tools will help you achieve great results every time.

• Sharp chef’s knife
• Cutting board
• Oven-safe skillet
• Measuring spoons
• Toothpicks

A Heartfelt Story Behind the Recipe

Growing up, my family had a special tradition of gathering around the dinner table each Sunday. It wasn’t just about sharing a meal; it was about creating memories. One Sunday, my aunt introduced us to Cranberry & Spinach Stuffed Chicken with Brie, and it quickly became a family favorite. I remember the laughter and stories shared as the aroma wafted through the air, filling our cozy dining room.

This dish was her way of connecting with us, and the combination of ingredients always sparked delightful conversations. I loved watching her carefully prepare the chicken, stuffing it with vibrant spinach and sweet cranberries, while the brie melted beautifully inside. It felt like a cozy hug, nourishing not just our stomachs but our souls as well. Now, I carry on this tradition, making it for my family and friends, reminding us all of those cherished Sundays filled with warmth and love.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups fresh spinach leaves
• 1/2 cup dried cranberries
• 4 ounces brie cheese, sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 cup chicken broth

Cooking Experience

As you gather your ingredients, the vibrant greens of fresh spinach catch your eye while the dried cranberries add a pop of deep red. Preparing the chicken fills your kitchen with anticipation, the soft, delicate breasts awaiting their turn to shine. A gentle sizzle fills the air as the spinach wilts in the pan, its earthy scent mingling with hints of garlic and thyme, creating a truly inviting atmosphere.

Stuffing the chicken is a delightful, hands-on task. You feel the coolness of the brie as you layer it over the spinach and cranberries, each slice promising a creamy burst when cooked. As the chicken sears in the skillet, you’ll love the sound of it gently browning, sealing in the flavors. The transformation continues as it bakes in the oven, the warm scent of the broth rising, making your mouth water with anticipation. The final reveal shows you a dish that’s not just visually stunning, but aroma-rich and ready to bring joy to your dining table.

1. Preheat your oven to 375°F (190°C).
2. Begin by preparing the chicken breasts. Place them on a cutting board and cut a pocket into the side of each breast.
3. Season the inside and outside of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
4. In a pan over medium heat, add the olive oil. Sauté the spinach until wilted, then remove from heat and let cool slightly.
5. In a small bowl, mix together the sautéed spinach and dried cranberries.
6. Stuff each chicken breast with equal portions of the spinach and cranberry mixture, followed by slices of brie cheese.
7. Secure each chicken breast with toothpicks to ensure the filling stays inside during cooking.
8. Heat the remaining olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear each side until golden brown, about 3 minutes per side.
9. Pour the chicken broth into the skillet, then transfer the skillet to the preheated oven.
10. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
11. Remove from the oven and let the chicken rest for 5 minutes before serving.

Tips & Substitutions

• For a lighter option, consider using low-fat brie or swapping the brie for goat cheese for a tangy twist.
• You can substitute fresh spinach with Swiss chard or kale for additional flavor.
• If you prefer a bit of crunch, add some chopped walnuts or pecans to the stuffing mixture.
• Adjust the seasonings based on preferences; feel free to add a pinch of cayenne for a bit of heat.
• If you’re short on time, prepare the stuffing in advance and keep it in the fridge until you’re ready to stuff the chicken.

Storage & Make Ahead

To keep your Cranberry & Spinach Stuffed Chicken fresh, store leftovers in an airtight container in the refrigerator. Enjoy it within 3-4 days for the best flavor. When reheating, place the chicken in a preheated oven set to 350°F (175°C) for about 15-20 minutes, or until heate through, preserving that delicious creaminess of the brie.

For meal prep, you can prepare the stuffing mixture a day in advance. Simply sauté the spinach and mix in the cranberries, letting it cool before storing it in the fridge. When you’re ready to cook, stuff the chicken and follow through with the cooking instructions for a hassle-free dinner.

FAQ

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, but ensure they are fully thawed before preparing to achieve the best results.

Q: What can I serve with this dish?
A: Roasted vegetables or a simple green salad pair wonderfully with stuffed chicken.

Q: How can I tell if the chicken is cooked through?
A: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

A Warm Closing

Cooking Cranberry & Spinach Stuffed Chicken with Brie is not just about the meal; it’s about the experience, the flavors, and the time spent with loved ones. I encourage you to share this recipe with friends, save it for special occasions, or enjoy it on a cozy night in. Each bite carries the warmth of family traditions and the joy of home cooking. Happy cooking!

Cranberry & Spinach Stuffed Chicken with Brie

Zac

This dish beautifully combines savory chicken breast with a medley of spinach and tart cranberries, topped with creamy brie.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Choose equal sizes for even cooking.
• 1 tablespoon olive oil For sautéing spinach and searing chicken.
• 2 cups fresh spinach leaves Can substitute with Swiss chard or kale.
• 1/2 cup dried cranberries Adds sweetness to balance savory flavors.
• 4 ounces brie cheese, sliced Can substitute with goat cheese for a tangy twist.
• 1/2 teaspoon garlic powder Enhances flavor.
• 1/2 teaspoon onion powder Enhances flavor.
• 1 teaspoon dried thyme For added earthiness.
• 1/2 cup chicken broth Provides moisture while baking.

Seasoning

• to taste salt and pepper Season the chicken both inside and out.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Prepare the chicken breasts by cutting a pocket into the side of each breast.
• Season the inside and outside of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
• In a pan over medium heat, add the olive oil and sauté the spinach until wilted, then remove from heat and let cool slightly.
• In a small bowl, mix together the sautéed spinach and dried cranberries.

Stuffing & Cooking

• Stuff each chicken breast with equal portions of the spinach and cranberry mixture, followed by slices of brie cheese.
• Secure each chicken breast with toothpicks to ensure the filling stays inside during cooking.
• Heat the remaining olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear each side until golden brown, about 3 minutes per side.
• Pour the chicken broth into the skillet, then transfer the skillet to the preheated oven.
• Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

For a lighter option, consider using low-fat brie or goat cheese. You can also add chopped walnuts or pecans for a bit of crunch.

Keyword Brie Chicken Recipe, Comfort Food, Cranberry Stuffed Chicken, Dinner Recipe, Spinach Stuffed Chicken