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Cranberry brie stuffed chicken breast with rosemary, spinach, and whole grain mustard glaze on a white plate

Cranberry & Spinach Stuffed Chicken with Brie

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
This dish beautifully combines savory chicken breast with a medley of spinach and tart cranberries, topped with creamy brie.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Choose equal sizes for even cooking.
  • 1 tablespoon olive oil For sautéing spinach and searing chicken.
  • 2 cups fresh spinach leaves Can substitute with Swiss chard or kale.
  • 1/2 cup dried cranberries Adds sweetness to balance savory flavors.
  • 4 ounces brie cheese, sliced Can substitute with goat cheese for a tangy twist.
  • 1/2 teaspoon garlic powder Enhances flavor.
  • 1/2 teaspoon onion powder Enhances flavor.
  • 1 teaspoon dried thyme For added earthiness.
  • 1/2 cup chicken broth Provides moisture while baking.

Seasoning

  • to taste salt and pepper Season the chicken both inside and out.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Prepare the chicken breasts by cutting a pocket into the side of each breast.
  • Season the inside and outside of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
  • In a pan over medium heat, add the olive oil and sauté the spinach until wilted, then remove from heat and let cool slightly.
  • In a small bowl, mix together the sautéed spinach and dried cranberries.

Stuffing & Cooking

  • Stuff each chicken breast with equal portions of the spinach and cranberry mixture, followed by slices of brie cheese.
  • Secure each chicken breast with toothpicks to ensure the filling stays inside during cooking.
  • Heat the remaining olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear each side until golden brown, about 3 minutes per side.
  • Pour the chicken broth into the skillet, then transfer the skillet to the preheated oven.
  • Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

For a lighter option, consider using low-fat brie or goat cheese. You can also add chopped walnuts or pecans for a bit of crunch.
Keyword Brie Chicken Recipe, Comfort Food, Cranberry Stuffed Chicken, Dinner Recipe, Spinach Stuffed Chicken