Created on December 14th, 2025 at 11:13 am
Cowboy Butter Steak Linguine
Cowboy Butter Steak Linguine with Roasted Carrots & Parsley is a delightful twist on a classic pasta dish that warms the heart and tantalizes the taste buds. The moment you pull this meal from the oven, your kitchen fills with the rich aroma of sizzling steak and garlic while the vibrant colors of the roasted carrots add a sunny brightness to your plate. The linguine serves as a comforting base that perfectly captures the creamy cowboy butter sauce, creating a harmonious blend of textures—from the tender steak to the soft, buttery noodles.
Each bite presents a delightful contrast: the savory, slightly crisp exterior of the perfectly seared steak mingling with the smoothness of the linguine and the sweet roastiness of the carrots. The crispy garlic and fresh parsley sprinkle on top add a pop of color and flavor, turning a simple dish into a feast for the senses. This meal invites you to sit around the table with loved ones, sharing laughter and stories, while the warmth of the dish nourishes both the body and soul.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Kitchen Utensils
When it comes to creating this delicious dish, having reliable and helpful kitchen tools makes all the difference. The right utensils can improve your cooking experience without needing to break the bank. Let’s keep it practical and simple!
- Large pot
- Baking sheet
- Large skillet
- Colander
- Tongs
- Measuring spoons
A Comforting Family Favorite
This Cowboy Butter Steak Linguine recipe brings back fond memories of family gatherings, especially those cozy nights in the kitchen when the aromas of rich butter and garlic wafted through the house. My grandmother would whip up something just like this, always making sure to include a generous helping of parsley from her garden. The sight of fresh carrots and steak sizzling in the pan would make our mouths water with anticipation.
As we sat around the table, we would eagerly share our day’s adventures, laughter echoing off the walls as we savored each delicious bite. This recipe has now become a cherished part of my cooking repertoire, a go-to when I want to create those same warm memories for my own family. The combination of flavors and textures is not just satisfying; it’s a reminder of love and connection shared over a hearty meal.
Ingredients
- 12 oz linguine
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups carrots, sliced into thin sticks or coins
- 3 tbsp olive oil (divided)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Cooking Experience
As you embark on making this Cowboy Butter Steak Linguine, the fresh ingredients sparkle on your countertop. The vibrant orange of the carrots brightens your workspace while the steak glistens with promise. You’ll find joy in the sounds—the soft sizzle as the steak hits the hot skillet and the gentle bubbling of the linguine in boiling water. The rich aroma of melting butter and garlic fills the air, creating a cozy atmosphere that beckons family to gather.
Tossing the roasted carrots with olive oil envelops them in a delightful sheen, while the steak cooks to a beautiful golden-brown, creating a mouthwatering crust. As you mix the flavors together, the linguine absorbs the creamy butter sauce, binding the entire dish with warmth and richness. The sight of the freshly chopped parsley being tossed in at the end brings vibrancy and freshness, making this dish not just a meal, but a comforting embrace.
- Preheat oven to 425°F (220°C). Toss carrot slices with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until tender and lightly caramelized.
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear steak for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
- In the same skillet, melt butter with remaining 1 tablespoon olive oil. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice, Dijon mustard, and red pepper flakes if using.
- Add cooked linguine to the skillet, tossing to coat in the cowboy butter sauce. Return steak and roasted carrots to the skillet and toss gently to combine.
- Sprinkle with grated Parmesan and chopped parsley. Toss lightly and adjust seasoning with salt and pepper.
- Serve immediately while warm.
Tips & Substitutions
- If you’re short on time, swap the steak for pre-cooked chicken or shrimp to cut down your cooking time.
- For a lighter option, replace the linguine with zucchini noodles or whole wheat pasta.
- Adjust the spice level by adding more or less crushed red pepper flakes to suit your taste.
- For those who prefer a bold flavor, consider marinating the steak in a simple mixture of garlic, olive oil, and herbs for an hour before cooking.
- Fresh herbs like basil or oregano can provide a delightful twist if you want to change up the flavor profile.
- If you have leftovers, toss them in a little extra olive oil to keep the pasta moist.
Storage & Make Ahead
To keep your Cowboy Butter Steak Linguine fresh, store leftovers in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy the dish again, simply reheat in a skillet over medium heat, adding a splash of water or broth to bring back the creamy consistency.
For meal prepping, you can roast the carrots and cook the steak ahead of time. Just toss the prepped ingredients together with the linguine and sauce when you’re ready to serve. This way, you can enjoy a hearty, comforting meal even on your busiest days.
FAQ
Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape you love will work beautifully.
Q: What steak cuts work best for this recipe?
A: Sirloin or ribeye are fantastic choices, but feel free to experiment with flank steak or even ground beef.
Q: Is this dish suitable for meal prep?
A: Yes, it stores well and can be kept in the fridge for a few days. Just reheat gently.
Q: Can I make this vegetarian-friendly?
A: Yes! Substitute the steak with grilled mushrooms or your favorite plant-based protein.
Q: How spicy is this dish?
A: The crushed red pepper flakes are optional. Feel free to adjust the amount based on your preference!
A Warm Farewell
As you savor each flavorful bite of this Cowboy Butter Steak Linguine with Roasted Carrots & Parsley, may you find joy not just in the meal, but also in the cherished memories shared with family and friends. This recipe is meant to be enjoyed, saved, and made many times over. If you loved this dish, don’t hesitate to share it with others or whip it up for your next gathering. Happy cooking!
Cowboy Butter Steak Linguine with Roasted Carrots & Parsley
Ingredients
Pasta and Main Ingredients
- 12 oz linguine
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups carrots, sliced into thin sticks or coins
Sauce and Seasonings
- 3 tbsp olive oil (divided)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Toss carrot slices with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until tender and lightly caramelized.
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
Cooking the Steak
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear steak for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
Making the Sauce
- In the same skillet, melt butter with remaining 1 tablespoon olive oil.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in lemon juice, Dijon mustard, and red pepper flakes if using.
Combining Ingredients
- Add cooked linguine to the skillet, tossing to coat in the cowboy butter sauce.
- Return steak and roasted carrots to the skillet and toss gently to combine.
- Sprinkle with grated Parmesan and chopped parsley. Toss lightly and adjust seasoning with salt and pepper.
- Serve immediately while warm.
Notes
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