Cowboy Butter Steak Linguine with Roasted Carrots & Parsley
A delightful twist on a classic pasta dish featuring savory steak, creamy cowboy butter sauce, and sweet roasted carrots, all harmoniously blended together with linguine for a comforting meal.
Ingredients
Pasta and Main Ingredients
- 12 oz linguine
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups carrots, sliced into thin sticks or coins
Sauce and Seasonings
- 3 tbsp olive oil (divided)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Toss carrot slices with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until tender and lightly caramelized.
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
Cooking the Steak
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear steak for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
Making the Sauce
- In the same skillet, melt butter with remaining 1 tablespoon olive oil.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in lemon juice, Dijon mustard, and red pepper flakes if using.
Combining Ingredients
- Add cooked linguine to the skillet, tossing to coat in the cowboy butter sauce.
- Return steak and roasted carrots to the skillet and toss gently to combine.
- Sprinkle with grated Parmesan and chopped parsley. Toss lightly and adjust seasoning with salt and pepper.
- Serve immediately while warm.
Notes
If you're short on time, swap the steak for pre-cooked chicken or shrimp. For a lighter option, replace the linguine with zucchini noodles or whole wheat pasta. Adjust the spice level with red pepper flakes to suit your taste.