No Bake Marshmallow Chocolate Treats

Created on January 12th, 2026 at 10:50 am

A Simple Sweet Made Without Turning on the Oven

Some desserts feel especially satisfying because they are effortless yet indulgent. These no bake marshmallow chocolate treats fall perfectly into that category. They are rich, soft, and chocolatey, with a light marshmallow texture that keeps them from feeling heavy. Best of all, they come together without using the oven, making them ideal for warm days, busy schedules, or moments when you want something sweet without extra steps.

Marshmallows and chocolate are a timeless pairing. The sweetness of marshmallows balances the depth of chocolate, creating a dessert that feels playful and comforting at the same time. In this recipe, the two ingredients come together in a smooth, cohesive treat that sets beautifully and slices cleanly. Each piece feels satisfying without being overwhelming.

No bake desserts also have a unique charm. They often rely on simple techniques and minimal equipment, which makes them accessible to almost anyone. These treats are perfect for beginner bakers, kids helping in the kitchen, or anyone looking for a reliable dessert that does not require careful timing or temperature control.

There is also something practical about no bake treats. They are easy to prepare ahead of time, easy to transport, and easy to serve. Whether you are making them for a party, a holiday tray, or a casual family dessert, they fit naturally into many occasions. This recipe focuses on simplicity, balance, and texture, creating a dessert you will want to make again and again.

Quick Facts

Prep Time
20 minutes

Chill Time
60 minutes

Total Time
80 minutes

Yield
20 pieces

Kitchen Utensils

This recipe uses basic tools that keep preparation calm and efficient.

• Mixing bowl
• Heatproof bowl or saucepan
• Spatula
• Baking dish
• Measuring cups and spoons

Why No Bake Desserts Are So Popular

No bake desserts have become a favorite for good reason. They remove much of the uncertainty that can come with baking and replace it with simple, controlled steps. There is no worry about overbaking, underbaking, or uneven heat. Instead, you focus on melting, mixing, and setting.

For marshmallow chocolate treats, this method works especially well. Marshmallows soften and blend smoothly when warmed, creating a base that sets into a soft yet structured texture once chilled. Chocolate adds richness and firmness, helping the treats hold their shape while still remaining tender when bitten into.

No bake recipes are also flexible. They can often be adjusted easily to suit different preferences or ingredient availability. This adaptability makes them practical for everyday dessert making and special occasions alike.

Ingredients

For the Chocolate Marshmallow Base
• Mini marshmallows
• Semi sweet chocolate chips
• Butter
• Vanilla extract

Optional Add Ins
• Crisp cereal
• Chopped nuts
• Sprinkles

Instructions

This recipe comes together quickly with a few simple steps.

1. Line a baking dish with parchment paper for easy removal.
2. Place marshmallows, chocolate chips, and butter in a heatproof bowl.
3. Melt gently over low heat or using a double boiler, stirring until smooth.
4. Remove from heat and stir in vanilla extract.
5. Fold in any optional add ins if using.
6. Spread the mixture evenly into the prepared baking dish.
7. Smooth the top with a spatula.
8. Refrigerate for at least one hour until fully set.
9. Lift out of the dish and slice into squares.

Tips and Substitutions

• Use low heat to prevent scorching the chocolate.
• Stir constantly for a smooth texture.
• Line the dish well to avoid sticking.
• Let treats chill fully before slicing.
• Add cereal for extra texture if desired.

Storage and Make Ahead

These no bake marshmallow chocolate treats are ideal for making ahead. Once set, they can be stored in an airtight container in the refrigerator for up to five days. Their texture remains soft and satisfying, and the flavors stay balanced.

If stacking the treats, place parchment paper between layers to prevent sticking. They are also easy to transport, making them a good choice for parties and gatherings.

FAQ

Do these treats need to stay refrigerated
They are best stored chilled for structure.

Can I use milk chocolate
Yes, though the treats will be sweeter.

Are these kid friendly
Yes, they are soft, sweet, and easy to enjoy.

Can I double the recipe
Yes, use a larger dish and allow extra chilling time.

How These Treats Fit Into Easy Entertaining

When entertaining, desserts that can be prepared ahead and served easily are invaluable. These no bake treats fit that role perfectly. They can be sliced in advance, plated simply, and enjoyed without utensils.

They work well on dessert tables, snack trays, and casual gatherings where guests want something sweet but not overly formal. Their clean shape and glossy finish make them visually appealing without requiring decoration.

Serving Ideas for Simple Sweet Moments

Serve these treats chilled or slightly softened at room temperature for the best texture. Arrange them on a platter in neat rows for a clean, inviting presentation.

They pair well with coffee, tea, or a glass of milk, making them a versatile option for different times of day.

What Makes These Marshmallow Chocolate Treats Special

What sets these treats apart is their balance of richness and softness. The chocolate provides depth, while the marshmallow keeps the texture light and approachable. The no bake method preserves that softness without drying the dessert out.

They also feel playful and nostalgic, which adds to their appeal. This is the kind of dessert that feels familiar yet always welcome.

A No Bake Dessert Worth Keeping

No bake marshmallow chocolate treats are the kind of recipe you keep on hand for when you need something sweet quickly. They are dependable, easy, and crowd pleasing.

Save this recipe for moments when you want a dessert that delivers comfort without effort. It offers simplicity, sweetness, and satisfaction in every bite.