Antipasto Snack Boxes

Created on December 19th, 2025 at 12:30 pm

Easy grab and go Italian bites.

Some days you just want a snack that feels like a little plate from your favorite Italian deli, bright and savory, with lots of nibbly choices in every corner. These antipasto boxes are that exact feeling, salty olives, creamy mozzarella, a little pepperoni, and that satisfying crunch that keeps you coming back for one more bite.

They are cozy in a simple way, like the kind of casual family grazing that happens while dinner is still a maybe. You open the lid and it is instantly cheerful, colorful, and comforting, like a mini antipasto platter made just for you.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 snack boxes

Kitchen Utensils

These are classic meal prep tools, nothing fancy, just the kind of setup that makes the week feel easier.

• 4 meal prep containers with lids
• 4 small condiment cups or mini containers for dip
• Cutting board
• Sharp knife
• Measuring spoons
• Small mixing bowl and spoon

The Story Behind the Dish

In an American Italian home, antipasto always felt like the happiest part of the table. Before the pasta, before the big platter, there was the grazing. Someone would set out olives, cheese, maybe a little salami, something pickled, something crunchy, and suddenly everyone was talking with their hands and reaching across the table.

These snack boxes are my weekday version of that tradition. Same friendly flavors, packed up for busy mornings and lunch breaks, with just enough crunch to make it feel fun. It is the kind of food that keeps you connected to comfort, even when you are eating at your desk or in the carpool line.

Ingredients

For the Snack Boxes

• 12 ounces turkey pepperoni (or turkey salami), sliced or mini rounds
• 8 ounces mozzarella pearls (or cubed part skim mozzarella)
• 1 cup mixed olives (Castelvetrano, Kalamata, or your favorite)
• 1 1/2 cups cherry tomatoes
• 1 large cucumber, sliced into rounds or sticks
• 1 cup roasted red peppers, sliced (jarred, drained)
• 1 cup marinated artichoke hearts, drained (optional but delicious)
• 2 cups whole grain crackers or pita chips
• 1/2 cup almonds or pistachios (optional crunch)

For the Italian Herb Yogurt Dip

• 3/4 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar (or lemon juice)
• 1 teaspoon Italian seasoning
• 1 small garlic clove, finely grated
• 2 tablespoons grated Parmesan (optional)
• Pinch of salt and black pepper, to taste

Instructions

This is the kind of prep that feels like you are building little edible gift boxes for your future self.

1. Make the dip. Stir Greek yogurt, olive oil, vinegar, Italian seasoning, grated garlic, and optional Parmesan. Season with salt and pepper.
2. Portion the dip into 4 small condiment cups and set aside.
3. Prep the crunchy and fresh items. Slice cucumbers, drain roasted peppers and artichokes, and rinse olives if needed.
4. Build each box. Add turkey pepperoni, mozzarella, olives, tomatoes, cucumbers, and roasted peppers.
5. Add the crunch. Tuck in crackers and optional nuts. If prepping ahead, keep crackers in a separate baggie so they stay crisp.
6. Nestle a dip cup into each container, close, and chill until ready to grab.

Tips & Substitutions

• Make it more lunch like: add a hard boiled egg, chickpeas, or leftover grilled chicken.
• Vegetarian option: swap turkey pepperoni for marinated white beans or extra artichokes and add more nuts.
• Gluten free: use gluten free crackers or crunchy veggie chips.
• Dairy free: use dairy free mozzarella and a dairy free yogurt for the dip.
• Extra Italian flavor: add a few pepperoncini, sun dried tomatoes, or a sprinkle of oregano over the mozzarella.

Storage & Make Ahead

• Fridge: these keep well for up to 4 days.
• Keep crunch crunchy: store crackers separately and add right before eating.
• Dip: the yogurt dip tastes even better after a few hours in the fridge and keeps up to 5 days.

FAQ

Can I make these without a dip?
Yes. You can add a little drizzle of olive oil and vinegar directly over the mozzarella and tomatoes instead.

What is the best mozzarella for snack boxes?
Mozzarella pearls are easy and tidy, but cubed part skim mozzarella works great too.

Are these good for kids?
Very. You can swap olives for extra tomatoes, add fruit, or use milder cheese if needed.

How do I keep everything from getting watery?
Pat cucumbers dry, drain jarred items well, and keep dip in its own container.

A Warm Closing

If you love that little moment at the start of an Italian meal when everyone gathers and grazes, these snack boxes bring that feeling into everyday life. Pack them for work, school, road trips, or just a cozy afternoon at home. If you make them, save the recipe and share it with someone who could use a brighter, tastier lunch this week.