Twice Baked Loaded Breakfast Potatoes

Created on December 11th, 2025 at 11:58 am

Breakfast Potatoes with Egg

Twice Baked Loaded Breakfast Potatoes are a comforting, savory delight that marries the earthy goodness of roasted potatoes with a vibrant mix of toppings. Picture this: golden-brown potato skins crisping up beautifully in the oven, releasing a warm, toasty aroma that wraps around you like a cozy blanket. As you slice into these twice-baked wonders, the fluffy, buttery insides reveal a creamy goodness that’s begging to be dressed up. The lively colors of melted cheese, fresh herbs, and crispy bacon contrast against the warm, inviting brown of the potato skin, creating a dish that’s as pleasing to the eye as it is to the palate.

With every bite, you experience a delightful crunch from the outer layer followed by a soft burst of flavor from the melted cheese and smoky bacon. The slight tang of sour cream adds a creamy finish, and the sprinkle of green onions provides a fresh pop of flavor, tying everything together in a comforting embrace. When you pull these beauties from the oven, expect to hear their sizzling delight, capturing the excitement of a fulfilling breakfast that’s more than just a meal—it’s a celebration. These twice-baked potatoes are perfect for lazy weekends or gatherings with loved ones, filling the kitchen with warmth and joy.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 4 servings

Kitchen Utensils

To create these delicious twice-baked potatoes, having reliable and practical kitchen tools is key. You don’t need fancy gadgets—just simple utensils that make the cooking experience smooth and enjoyable. Here are some common pieces you’ll need:

• Baking sheet
• Potato masher
• Mixing bowl
• Knife
• Spoon or spatula

A Cozy Morning Tradition

The inspiration for Twice Baked Loaded Breakfast Potatoes came from sunny Sunday mornings at my grandmother’s house. Every week, she would gather the family for a hearty brunch, filling the kitchen with the delightful sounds of sizzling bacon and the rich aroma of baked potatoes. Amid laughter and stories, her twice-baked potatoes were the star of the meal. Each bite reminded us of love and warmth, as she packed them with all our favorite toppings. Over the years, I learned to make them just like she did, always aiming to recreate that family magic.

Now, these potatoes hold a special place in my heart. They’ve become my go-to dish for cozy gatherings, where friends and family can mingle and enjoy a warm, filling meal. Each time I pull a tray from the oven, I can almost hear Grandma’s laughter and smell that familiar mix of buttery potatoes and crispy toppings, turning every bite into a treasured memory.

Ingredients

• 4 medium russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 4 strips of cooked bacon, crumbled
• 2 green onions, sliced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

As you prepare, the excitement builds in your kitchen. Wash the russet potatoes under cold water, scrubbing away any dirt while they glisten in the sink. Once dry, rub them with olive oil and sprinkle salt onto their skin, creating a delightful crunch. As they bake, the smell of their skins toasting will fill the air, heightening your anticipation.

When they come out, let them cool for a few moments before slicing them in half and scooping out the fluffy insides. The warmth will waft around you as you mix the potato flesh with cheese, sour cream, and bacon in a bowl. The textures blend into a creamy, dreamy filling that is hard to resist. Fill those crispy potato skins generously, topping them with more cheese and bacon. Bake them a second time, letting the melty goodness tantalize your senses as they transform into golden perfection.

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes thoroughly. Rub them with olive oil and sprinkle with salt.
3. Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-50 minutes, until tender when pierced with a fork.
4. Once baked, let the potatoes cool for about 10 minutes. Then slice them in half lengthwise.
5. Scoop out the fluffy insides into a mixing bowl, leaving a thin layer of potato attached to the skins.
6. Add in the cheddar cheese, sour cream, milk, crumbled bacon, salt, and pepper. Mix until smooth and creamy.
7. Spoon the filling back into the potato skins, mounding it slightly.
8. Top with any remaining cheese and bacon.
9. Return to the oven and bake for an additional 15 minutes, until heated through and cheese is bubbly.
10. Sprinkle with sliced green onions before serving.

Tips & Substitutions

• Swap out cheddar cheese for pepper jack for a spicy kick.
• Instead of bacon, try turkey bacon or sautéed mushrooms for a vegetarian option.
• For added creaminess, consider using cream cheese along with sour cream.
• If you want a smoky flavor, add smoked paprika to the potato filling.
• Experiment with different toppings like jalapeños or diced tomatoes for a fresh twist.
• Ensure your potatoes are tender before scooping them out to avoid any tough bits.
• Keep an eye on them while they bake the second time to prevent over-browning.

Storage & Make Ahead

Storing your Twice Baked Loaded Breakfast Potatoes is simple and can extend your enjoyment of this delicious meal. Allow them to cool completely after baking, then wrap each potato tightly in plastic wrap or foil. They can be kept in the fridge for up to 3-5 days. For longer storage, place them in an airtight container in the freezer where they can stay fresh for about a month.

When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave them for a quicker option—just cover them with a damp paper towel and heat in short intervals, checking for warmth. If you’re looking to prep ahead, you can prepare the filling in advance and store it separately, allowing you to fill the potatoes and bake when ready to serve.

FAQ

Can I use different types of potatoes?
Yes, while russet potatoes are traditional, you can experiment with Yukon Gold or red potatoes for different textures and flavors.

Can I make these potatoes vegetarian?
Absolutely! You can skip the bacon and load them with more veggies or use plant-based cheese for the topping.

How do I know when the potatoes are done baking?
They are done when a fork can easily pierce the skin and they feel soft to the touch.

Can I prepare these the night before?
Yes! You can bake the potatoes and prepare the filling in advance. Just assemble and bake in the morning.

What can I serve with these potatoes?
These potatoes are great on their own or paired with a fresh salad or a side of fruit for a balanced meal.

Until Next Time!

Thank you for joining me in the kitchen today to create these delightful Twice Baked Loaded Breakfast Potatoes 🤎. Whether it’s for a family brunch or a cozy dinner with friends, remember that these potatoes are not just food—they’re an experience filled with warmth and flavor. I hope this recipe brings as much joy to your home as it has to mine. Don’t forget to save and share this recipe with those you love. Happy cooking!