Creamy Italian Chicken Pasta

Last updated on September 13th, 2025 at 10:49 am

Introduction

When you’re craving a dish that feels both cozy and indulgent, nothing beats creamy Italian chicken pasta. Tender chicken, perfectly cooked pasta, and a luscious cream sauce come together to create a meal that feels restaurant-worthy but is simple enough for a weeknight. This recipe is part of our collection of Italian chicken recipes that are perfect for family dinners, potlucks, or even meal prep.

Save this recipe to Pinterest now—you’ll be glad you did when you need a quick, satisfying dinner idea!

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Background / Story

Growing up, pasta night was always special. My Nonna would whip up creamy sauces with whatever we had in the fridge, and chicken was always her go-to protein when beef wasn’t on the menu. This recipe blends that Italian heritage with a modern American twist: quick cooking, pantry-friendly ingredients, and just the right touch of indulgence.

If you’ve ever loved Alfredo, this dish will feel familiar—but the Italian seasoning and touch of garlic make it uniquely rustic. It’s one of those Italian chicken pasta recipes that you’ll want to pass down in your own family.

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Quick Facts

Ingredients

• 1 pound boneless, skinless chicken breasts (or thighs for extra flavor), diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken stock
• ½ cup grated Parmesan cheese (plus extra for garnish)
• 2 teaspoons Italian seasoning
• 8 ounces pasta (penne, rotini, or fettuccine work well)
• Salt & pepper, to taste
• Fresh parsley or basil, chopped, for garnish

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Instructions (Step-by-Step)

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
   Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper, then sauté until golden brown and cooked through, about 6–8 minutes. Remove from skillet and set aside.
3. Make the Creamy Sauce
   Lower the heat to medium. Add garlic to the skillet and sauté until fragrant, about 1 minute. Stir in heavy cream, chicken stock, and Italian seasoning. Simmer gently for 2 minutes.
4. Combine Everything
   Return chicken to the skillet. Add the cooked pasta and Parmesan cheese. Toss well until coated in the sauce.
5. Serve & Garnish
   Cook for an additional 2–3 minutes to thicken slightly. Plate and top with fresh parsley or basil, plus an extra sprinkle of Parmesan.

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Tips & Substitutions

• Pasta swap: Use gluten-free pasta, whole wheat penne, or even spaghetti if that’s what’s in the pantry.
• Protein alternatives: Try turkey breast or rotisserie chicken for a shortcut.
• Vegetarian option: Skip the chicken and add spinach, mushrooms, or roasted bell peppers.
• Lighter version: Use half-and-half instead of heavy cream, or a mix of Greek yogurt and milk for tang.
• Respect the chicken temperature.

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Storage & Serving

This dish keeps well in the fridge for up to 3 days in an airtight container. To reheat, warm gently on the stove with a splash of milk or chicken stock to loosen the sauce.

Serve with:

• Chicken Options: Boneless thighs work just as well—juicier, with a slightly richer flavor.
• Vegetarian Option: Skip the chicken and add spinach, mushrooms, or roasted bell peppers.
• Lighter Sauce: Swap half the heavy cream with whole milk or use light cream.
• Cheese Swap: Pecorino Romano can replace Parmesan for a sharper bite.
• Gluten-Free: Use gluten-free pasta without changing the cooking steps.

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FAQ

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Conclusion

This creamy Italian chicken pasta is proof that comfort food can be easy, fast, and full of flavor. Whether you serve it on a busy weeknight or for Sunday dinner, it’s guaranteed to bring smiles to the table.

Save this recipe, share it with friends, and pin it for the next time you’re craving a bowl of creamy pasta bliss!