Created on September 27th, 2026 at 07:43 am
Table of Contents
Introduction: Philly Steak White Pizza with Beef and Cheese
Philly Steak White Pizza is a delightful twist on the classic cheesesteak, combining the rich flavors of beef, cheese, and a creamy garlic sauce all atop a perfectly baked pizza crust. This dish is an homage to the iconic Philadelphia cheesesteak, transformed into a savory pizza that will satisfy any beef and cheese lover’s cravings.
The fusion of tender steak slices, melted cheese, and a luscious white sauce creates a harmonious blend of flavors that will make this pizza a favorite at your dinner table. Whether you’re a fan of traditional steak pizzas or looking to try something new, this recipe is sure to impress.
The Origin of Philly Steak Pizza
The Philly cheesesteak sandwich originated in Philadelphia in the 1930s and has since become a staple in American cuisine. Combining this beloved sandwich with pizza brings together two favorites in a delightful way. The concept of transforming popular dishes into pizza form has been a trend, and this Philly Steak White Pizza is a perfect example of culinary creativity.
Why You’ll Love This Recipe
This recipe offers a unique take on pizza with its creamy garlic sauce and hearty toppings. It’s versatile, allowing you to enjoy it as a main course or a delightful appetizer. The combination of flavors ensures a satisfying meal, and it’s perfect for gatherings or a cozy night in.
Ingredients
Essential Ingredients for the Dough
Creating the perfect pizza dough is essential for a great pizza experience. You’ll need all-purpose flour, yeast, sugar, salt, olive oil, and water. These ingredients come together to form a soft, pliable dough that bakes to golden perfection.
Toppings: Beef, Cheese, and More
The toppings for this pizza include thinly sliced beef, a mix of mozzarella and provolone cheese, and sliced onions and bell peppers for added flavor and texture. These ingredients complement each other, creating a balanced and delicious topping for your pizza.
Making the Creamy Garlic Sauce
The creamy garlic sauce is what sets this pizza apart. Made with butter, garlic, flour, milk, and parmesan cheese, this sauce provides a rich and flavorful base that enhances the toppings. It’s easy to prepare and adds a luxurious touch to the pizza.
Step-by-Step Instructions
Preparing the Dough
Start by activating the yeast in warm water with sugar. Once bubbly, mix it with flour, salt, and olive oil to form a dough. Knead until smooth, then let it rise in a warm place until doubled in size. This process ensures a light and airy crust.
Cooking the Steak
For the steak, season thin slices of beef with salt and pepper, then sear in a hot pan until browned. This step brings out the flavor and tenderness of the meat, which is crucial for the overall taste of the pizza.
Assembling and Baking the Pizza
Roll out the dough, spread the creamy garlic sauce, and layer with steak, cheese, and vegetables. Bake in a preheated oven until the crust is golden and the cheese is bubbly. This final step brings all the elements together for a delicious result.
Pro Tips
Making the perfect Philly Steak White Pizza requires some insider tips. Here are a few to guide you:
- Choosing the Right Cheese: Use a combination of mozzarella and provolone for the best melt and flavor.
- Perfecting the Garlic Sauce: Ensure your sauce is thickened properly by stirring constantly while adding the milk.
- Preheating the Oven: A hot oven is crucial for a crispy crust. Preheat to at least 475°F for optimal results.
- Letting the Dough Rest: After rolling out the dough, let it rest for a few minutes to relax gluten for easier handling.
The most important tip is to enjoy the process and experiment with flavors to suit your taste preferences. This is your pizza creation, so make it memorable!
Serving Suggestions
Philly Steak White Pizza is versatile in its serving options. Pair it with a light salad or garlic bread for a complete meal. It also goes well with a variety of beverages, from soft drinks to a refreshing glass of iced tea.
Pairing with Sides and Drinks
Consider serving this pizza with a side of Caesar salad or a bowl of tomato soup. For drinks, a cold beer or a classic cola can enhance the dining experience, providing a refreshing contrast to the rich flavors of the pizza.
Ideal Occasions for Serving
This pizza is perfect for game nights, family dinners, or casual get-togethers. Its hearty toppings and creamy sauce make it a crowd-pleaser, ensuring it’s a hit at any event.
Nutritional Information
Caloric Content and Macros
Each slice of this Philly Steak White Pizza contains approximately 320 calories. It provides a balanced amount of carbohydrates, protein, and fat, making it a satisfying meal option.
Allergen Information
This recipe contains common allergens such as gluten, dairy, and meat. Those with specific dietary restrictions should modify the ingredients accordingly to ensure a safe and enjoyable dining experience.
Philly Steak White Pizza
Equipment
- 1 pizza stone or baking sheet
- 1 Saucepan
- 1 Mixing Bowl
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 tsp salt
Creamy Garlic Sauce
- 2 tbsp butter
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Toppings
- 8 oz thinly sliced beef
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
Instructions
Preparation
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy. Add flour, olive oil, and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth, then let rise until doubled.
- Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in Parmesan cheese, season with salt and pepper.
- Season beef slices with salt and pepper. In a hot skillet, sear steak on both sides until browned. Remove from heat and set aside.
Serving
- Preheat oven to 475°F. Roll out the dough on a floured surface. Spread garlic sauce over the base, then layer steak, onions, peppers, and cheeses. Transfer to a baking sheet or pizza stone.
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly. Let cool slightly before slicing and serving.
Storage
- Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Notes
Ingredient Substitutions: You can use a mix of cheeses or your favorite steak cut for different flavors.
How to Serve: Serve with a side of Caesar salad or a light soup for a complete meal.
Storage & Freshness: Keep pizza in an airtight container and reheat slices in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the dough and sauce a day ahead for quick assembly on pizza night.
FAQ
Can I use a different type of cheese for this pizza?
Yes, you can experiment with different cheese blends to suit your taste. While mozzarella and provolone are recommended for their meltability and flavor, you could try adding some cheddar or gouda for a unique twist. Just ensure the cheese melts well and complements the flavors of the steak and garlic sauce.
How can I make the pizza dough ahead of time?
To make the dough ahead of time, prepare it as instructed, then let it rise in the refrigerator overnight instead of at room temperature. This slow rise enhances the dough’s flavor and makes it easier to work with. When ready to bake, let the dough come to room temperature before rolling it out.
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