Philly Steak White Pizza
A delightful fusion of Philly cheesesteak and pizza with creamy garlic sauce, beef, and cheese.
Equipment
- 1 pizza stone or baking sheet
- 1 Saucepan
- 1 Mixing Bowl
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 tsp salt
Creamy Garlic Sauce
- 2 tbsp butter
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Toppings
- 8 oz thinly sliced beef
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
Instructions
Preparation
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy. Add flour, olive oil, and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth, then let rise until doubled.
- Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in Parmesan cheese, season with salt and pepper.
- Season beef slices with salt and pepper. In a hot skillet, sear steak on both sides until browned. Remove from heat and set aside.
Serving
- Preheat oven to 475°F. Roll out the dough on a floured surface. Spread garlic sauce over the base, then layer steak, onions, peppers, and cheeses. Transfer to a baking sheet or pizza stone.
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly. Let cool slightly before slicing and serving.
Storage
- Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Notes
Pro Tips: Use a pizza stone for an extra crispy crust. Let the dough rise in a warm, draft-free area for best results.
Ingredient Substitutions: You can use a mix of cheeses or your favorite steak cut for different flavors.
How to Serve: Serve with a side of Caesar salad or a light soup for a complete meal.
Storage & Freshness: Keep pizza in an airtight container and reheat slices in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the dough and sauce a day ahead for quick assembly on pizza night.
Ingredient Substitutions: You can use a mix of cheeses or your favorite steak cut for different flavors.
How to Serve: Serve with a side of Caesar salad or a light soup for a complete meal.
Storage & Freshness: Keep pizza in an airtight container and reheat slices in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the dough and sauce a day ahead for quick assembly on pizza night.