Smoky BBQ Chicken Crockpot Sandwiches
This easy BBQ chicken crockpot recipe yields tender, smoky pulled chicken perfect for sandwiches or a variety of other dishes.
Equipment
- 1 crockpot
- 2 forks for shredding
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups BBQ sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup apple cider vinegar
- 1/2 cup diced onions
- 1/2 tsp cayenne pepper
- 1/4 cup brown sugar
Instructions
Preparation
- Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure all sides are well coated.
- Place seasoned chicken in the crockpot. Pour BBQ sauce over the top, ensuring the chicken is completely covered. Add any optional ingredients if desired.
- Set the crockpot to low and cook for 6-7 hours. The chicken should be tender enough to shred easily with a fork.
- Once cooked, use two forks to shred the chicken directly in the crockpot. Mix the shredded chicken with the sauce until well combined.
- Taste the sauce and adjust seasoning if necessary. Add more brown sugar for sweetness or apple cider vinegar for tanginess.
- Lightly toast sandwich rolls or buns. This adds a pleasant crunch and prevents them from becoming soggy.
- Spoon a generous portion of shredded BBQ chicken onto each bun. Top with coleslaw or pickles if desired.
- Serve immediately while hot, with your choice of side dishes.
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: For extra flavor, marinate the chicken in BBQ sauce overnight.
Ingredient Substitutions: Try using chicken thighs for a richer flavor.
How to Serve: Serve with coleslaw or pickles for added crunch.
Storage & Freshness: Store leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the chicken a day in advance and reheat before serving.
Ingredient Substitutions: Try using chicken thighs for a richer flavor.
How to Serve: Serve with coleslaw or pickles for added crunch.
Storage & Freshness: Store leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the chicken a day in advance and reheat before serving.