Rotisserie Chicken Burrito Bowl with Lime Rice
A quick and easy rotisserie chicken burrito bowl with zesty lime rice, perfect for busy weeknights.
Equipment
- 1 Medium saucepan for cooking rice
- 1 large bowl for mixing ingredients
- 1 serving bowls
Ingredients
Main Ingredients
- 2 cups cooked lime rice
- 2 cups shredded rotisserie chicken
- 1 cup black beans drained and rinsed
- 1 cup corn kernels
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime cut into wedges
Instructions
Preparation
- Cook the rice according to package instructions. Once done, fluff with a fork and stir in lime juice, lime zest, and chopped cilantro. Set aside.
- Shred the rotisserie chicken into bite-sized pieces. Drain and rinse the black beans. Dice the avocado and halve the cherry tomatoes.
- Divide the lime rice into serving bowls. Top with shredded chicken, black beans, corn, avocado, cherry tomatoes, and red onion.
- Sprinkle shredded cheese over each bowl, then add a generous amount of chopped cilantro on top.
- Serve each bowl with a lime wedge for squeezing over the top before eating.
- Serve immediately while ingredients are fresh. Offer additional lime wedges and hot sauce on the side if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best quality, store ingredients separately and assemble just before serving.
Notes
Pro Tips: Use fresh lime juice for the best flavor. Ingredient Substitutions: Swap lime rice for quinoa. How to Serve: Ideal with tortilla chips on the side. Storage & Freshness: Keep ingredients separate for longer freshness. Make-Ahead Tips: Prepare rice and chop vegetables in advance.