Ranch Veggie Pizza
A delicious Ranch Veggie Pizza recipe that's loaded with colorful vegetables and topped with a creamy ranch sauce. Perfect for pizza and veggie lovers alike.
Equipment
- 1 oven preheated to 450°F
- 1 pizza stone optional for crispy crust
- 1 Mixing Bowl large
- 1 Rolling Pin
- 1 Baking Sheet
Ingredients
Pizza Dough
- 1 pound pizza dough
Ranch Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp dried dill
Toppings
- 1 cup mozzarella cheese shredded
- 1/2 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/2 cup bell peppers sliced
- 1 cup fresh spinach leaves
Instructions
Preparation
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- In a mixing bowl, combine mayonnaise, sour cream, and dill to make the ranch sauce. Mix until smooth and set aside.
Assembling the Pizza
- Spread the prepared ranch sauce evenly over the rolled-out dough, leaving a small border around the edges.
- Layer the pizza with mozzarella cheese, cherry tomatoes, red onion slices, bell peppers, and spinach leaves.
Baking
- Preheat your oven to 450°F. If using a pizza stone, preheat it as well.
- Place the assembled pizza on a baking sheet or pizza stone and bake for 15-18 minutes until the crust is golden and the cheese is melted and bubbly.
Serving
- Let the pizza cool slightly, then slice into 8 pieces and serve warm.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Ingredient Substitutions: Swap mozzarella with vegan cheese for a plant-based option. How to Serve: Serve warm as a main dish or appetizer. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store in the fridge for up to 2 days.