One Pot Italian Sausage-Free Pasta
This vegetarian Italian pasta dish is a one-pot wonder, offering rich flavors with minimal cleanup. Perfect for family dinners or easy weeknight meals.
Equipment
- 1 Large pot for cooking pasta and sauce together
- 1 Wooden spoon for stirring
Ingredients
Main Ingredients
- 1 pound pasta penne or fusilli
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Additional Ingredients
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
Cooking
- Add crushed tomatoes, oregano, and basil to the pot. Stir and let simmer for 5 minutes.
- Add pasta to the pot, stir to coat with sauce. Add enough water to cover the pasta, bring to a boil, then reduce to a simmer.
- Cook, stirring occasionally, until pasta is al dente and most of the liquid is absorbed, about 15-20 minutes.
Serving
- Stir in Parmesan cheese until melted. Season with salt and pepper. Garnish with fresh basil before serving.
Storage
- Allow pasta to cool completely, then store in an airtight container in the refrigerator for up to 4 days.
Notes
Pro Tips: Use fresh ingredients whenever possible for best flavor. Ingredient Substitutions: Nutritional yeast can replace Parmesan for a vegan option. How to Serve: Pair with a fresh salad or garlic bread. Storage & Freshness: Store in the refrigerator for up to 4 days. Make-Ahead Tips: Prepare the sauce in advance and cook pasta when ready to serve.