Individual Cheesecake Cups No Bake
These no-bake cheesecake cups are the perfect party dessert, offering a creamy, tangy treat with minimal preparation. Ideal for busy hosts and dessert lovers alike.
Equipment
- 1 Mixing Bowl large
- 1 Electric Mixer
- 12 Small serving cups
Ingredients
Crust
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter melted
Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Toppings
- Fresh berries for garnish
- Chocolate shavings optional
Instructions
Preparation
- In a large mixing bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until the mixture resembles wet sand.
- Divide the crust mixture equally among the serving cups, pressing it firmly into the bottom of each cup.
Make the Filling
- In a separate bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, continuing to beat until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Assemble
- Spoon the cheesecake filling over the crust in each cup, smoothing the tops with a spatula.
- Refrigerate the cheesecake cups for at least 4 hours, or until set.
- Before serving, garnish each cup with fresh berries and optional chocolate shavings.
Serving and Storage
- Serve chilled as a refreshing dessert. Perfect for parties or family gatherings.
- Store leftovers in the refrigerator for up to 3 days. Cover the cups with plastic wrap to maintain freshness.
Notes
Pro Tips: Ensure your cream cheese is softened for a smooth filling. Ingredient Substitutions: Use digestive biscuits instead of graham crackers if preferred. How to Serve: Top with seasonal fruits for a colorful presentation. Storage & Freshness: Best enjoyed within 3 days of making. Make-Ahead Tips: Cups can be prepared a day in advance and stored in the fridge.