Golden Brown Butter Sage Pasta
A rich and aromatic pasta dish featuring the nutty flavors of brown butter and fresh sage, perfect for fall.
Equipment
- 1 large saucepan
- 1 Large pot
- 1 Colander
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- In a large saucepan, melt the unsalted butter over medium heat. Once melted, continue to cook while stirring until the butter turns a golden brown color, releasing a nutty aroma, about 5-7 minutes.
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta water, then drain the pasta using a colander.
- Add the fresh sage leaves to the brown butter and sauté for 1 minute. Add the cooked pasta to the saucepan and toss to coat evenly. Stir in the grated Parmesan cheese, adding reserved pasta water as needed to reach the desired sauce consistency.
Serving
- Transfer the pasta to serving bowls. Garnish with additional grated Parmesan cheese and freshly cracked pepper. Serve immediately while hot.
Storage
- Allow the pasta to cool completely before storing in an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to restore moisture.
Notes
Pro Tips: To achieve the perfect brown butter, keep a close watch to prevent burning. Fresh sage is key for the best flavor.
Ingredient Substitutions: Use gluten-free pasta if needed. Try Pecorino Romano instead of Parmesan for a different taste.
How to Serve: Pair with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare the brown butter in advance and reheat before tossing with pasta.
Ingredient Substitutions: Use gluten-free pasta if needed. Try Pecorino Romano instead of Parmesan for a different taste.
How to Serve: Pair with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare the brown butter in advance and reheat before tossing with pasta.