Fresh Burrata Salad with Tomatoes
A delightful summer salad featuring creamy burrata cheese, juicy tomatoes, and fresh basil for a refreshing and flavorful dish.
Equipment
- 1 serving platter
- 1 Knife for slicing
- 1 Cutting Board
Ingredients
Salad
- 2 large ripe tomatoes sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
Dressing
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- Freshly cracked black pepper to taste
Instructions
Preparation
- Wash and slice the tomatoes into thick slices. Tear the burrata cheese into pieces. Rinse and dry the basil leaves, tearing them gently.
- Arrange the tomato slices on a serving platter. Place pieces of burrata over the tomatoes. Scatter basil leaves on top.
- Drizzle extra virgin olive oil over the salad. Sprinkle with sea salt and freshly cracked black pepper.
Serving
- This salad is best served fresh. Enjoy the burst of flavors with each bite.
Storage
- If needed, store leftover salad in an airtight container in the refrigerator for up to one day. Note that the texture of the burrata may change.
Notes
Pro Tips: Always serve burrata at room temperature. Ingredient Substitutions: Use fresh mozzarella if burrata is unavailable. How to Serve: Pair with grilled bread or as a starter for an Italian meal. Storage & Freshness: Consume the salad fresh for best taste. Make-Ahead Tips: Prepare the tomatoes and basil in advance, but add burrata just before serving.