Crispy Chicken Parm Sliders
These crispy chicken parm sliders are a delightful fusion of Italian-American flavors, perfect for gatherings and family meals. Oven-baked to perfection, they offer a crispy, cheesy, and flavorful experience that's hard to resist.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl for breading
- 1 oven
Ingredients
Chicken and Coating
- 1.5 lbs boneless skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs beaten
- 1 cup all-purpose flour
- 2 tbsp olive oil
Assembly
- 1 cup marinara sauce
- 8 slices mozzarella cheese
- 8 slider buns
- Fresh basil leaves optional
Instructions
Preparation
- Preheat your oven to 400°F.
- Slice chicken breasts into small, slider-sized pieces. Set up a breading station with three shallow dishes for flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each chicken piece in flour, dip in egg, and then coat with breadcrumb mixture. Ensure each piece is evenly coated.
- Place the breaded chicken on a parchment-lined baking sheet. Drizzle with olive oil and bake for 20-25 minutes, until golden brown and cooked through.
Assembly
- Slice slider buns in half. Spread marinara sauce on the bottom half, place a piece of chicken, add a slice of mozzarella, and cover with the top bun.
- Arrange sliders on a baking tray and bake for another 5-7 minutes until cheese is melted and bubbly.
Serving
- Let the sliders cool slightly before serving. Garnish with fresh basil if desired.
Storage
- Place any leftover sliders in an airtight container and refrigerate for up to three days.
Notes
Pro Tips: Ensure even coating for crispy results. Cheese should be gooey with a slight browning.
Ingredient Substitutions: Use gluten-free breadcrumbs and buns for a gluten-free option. Try turkey or eggplant as alternatives.
How to Serve: Serve warm with extra marinara for dipping. Pair with salads or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Make-Ahead Tips: Prepare chicken and freeze for up to two months. Thaw before assembling sliders.
Ingredient Substitutions: Use gluten-free breadcrumbs and buns for a gluten-free option. Try turkey or eggplant as alternatives.
How to Serve: Serve warm with extra marinara for dipping. Pair with salads or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Make-Ahead Tips: Prepare chicken and freeze for up to two months. Thaw before assembling sliders.