Creamy Cottage Cheese Pasta
A creamy and healthy pasta dish using cottage cheese for a high protein dinner.
Equipment
- 1 Saucepan
- 1 blender
- 1 Large pot
Ingredients
Main Ingredients
- 8 oz whole wheat pasta
- 1 cup cottage cheese
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Optional Add-ins
- Sautéed mushrooms
- Sun-dried tomatoes
- Spinach
- Grilled chicken strips
Instructions
Preparation
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, taking care not to let it burn.
- Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve a cup of pasta water.
Make the Creamy Sauce
- In a blender, combine cottage cheese, sautéed garlic, and Parmesan cheese. Blend until smooth.
- Return the pasta to the pot, pour over the creamy sauce, and add reserved pasta water as needed to achieve desired consistency. Season with salt and pepper.
- Toss the pasta until well coated. Garnish with fresh basil before serving.
Serving
- Serve the pasta hot, paired with a simple salad or garlic bread for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Choose full-fat cottage cheese for creaminess. Ingredient Substitutions: Use ricotta if cottage cheese is unavailable. How to Serve: Pair with salad or garlic bread. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare sauce in advance and store separately.