Cold Lemon Orzo Pasta Salad
This Cold Lemon Orzo Pasta Salad is a vibrant and refreshing dish perfect for summer gatherings. With a zesty lemon dressing and fresh vegetables, it's a delightful way to enjoy the flavors of the season.
Equipment
- 1 Large pot for boiling orzo
- 1 Colander for draining pasta
- 1 Mixing Bowl large, for salad assembly
- 1 Whisk for making dressing
Ingredients
Pasta
- 1 1/2 cups orzo pasta
Lemon Dressing
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Salad
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/4 cup red onion thinly sliced
- 1/2 cup feta cheese crumbled (optional)
- 1/4 cup fresh basil chopped
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a small bowl, whisk together fresh lemon juice, olive oil, minced garlic, salt, and black pepper. Adjust seasoning to taste.
- In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumbers, and red onions. Pour the lemon dressing over the salad and toss gently to combine.
- If desired, fold in the crumbled feta cheese and fresh basil. Toss lightly to distribute evenly.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving
- Serve the chilled salad in individual bowls or on a platter. Garnish with additional fresh basil if desired.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
Notes
Pro Tips: Choose the freshest lemons for the best flavor. Rinse orzo thoroughly under cold water to prevent clumping. Ingredient Substitutions: Use quinoa for a gluten-free option. How to Serve: Serve chilled with a side of grilled chicken or fish. Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare a day in advance for better flavor infusion.