Easy Oven Baked Apple Fritters Without Deep Frying

Created on February 1st, 2026 at 10:04 am

A lighter way to enjoy classic apple fritters at home

Baked apple fritters are proof that comfort food does not have to feel heavy or complicated. These oven baked fritters capture everything people love about traditional apple fritters, the soft interior, warm cinnamon flavor, and sweet apple pockets, without the mess or extra oil that comes with deep frying. They feel familiar, satisfying, and surprisingly light, making them perfect for everyday breakfasts or snack moments.

There is something especially comforting about baking apple fritters in the oven. As they bake, the kitchen fills with the scent of apples and spice, and the process feels calm and approachable. No bubbling oil, no constant monitoring, just a simple recipe that fits easily into a relaxed morning or afternoon baking session. These fritters are ideal for anyone who wants homemade flavor with a lighter touch.

Quick Facts

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 10 to 12 fritters

Kitchen Utensils

This recipe keeps things simple and accessible, making it easy to bake apple fritters anytime without special equipment.

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Apple peeler and knife

Why Oven Baked Apple Fritters Are a Smart Choice

Oven baked apple fritters offer a lighter alternative that still delivers on flavor and texture. Baking instead of frying reduces oil while keeping the fritters tender and satisfying. This makes them an excellent choice for people looking for healthier snack ideas or lighter breakfast recipes that still feel indulgent.

Another reason these fritters stand out is their simplicity. Without deep frying, the recipe becomes more approachable, especially for home cooks who prefer baking. The apples soften gently in the oven, releasing natural sweetness that pairs beautifully with cinnamon and vanilla. The result is a fritter that feels balanced, comforting, and easy to enjoy any day of the week.

Ingredients

For the Fritter Batter

• All purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Salt
• Milk
• Large eggs
• Vanilla extract
• Unsalted butter, melted

For the Apple Filling

• Fresh apples, peeled and diced
• Brown sugar
• Ground cinnamon

Optional Vanilla Glaze

• Powdered sugar
• Milk
• Vanilla extract

Instructions

This oven baked method keeps the process relaxed and beginner friendly. Take your time and enjoy the rhythm of baking.

1. Preheat your oven and line a baking sheet with parchment paper so the fritters bake evenly and release easily.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
3. In a medium bowl, whisk the milk, eggs, vanilla extract, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the fritters soft.
5. In a small bowl, toss the diced apples with brown sugar and cinnamon until coated.
6. Fold the apple mixture into the batter with a few gentle turns, distributing the apples evenly.
7. Scoop the batter onto the prepared baking sheet, leaving space between each fritter. Slightly uneven mounds help mimic classic fritter shapes.
8. Bake until the fritters are lightly golden and set in the center.
9. Let the fritters cool briefly before adding glaze or serving warm.
10. If glazing, whisk powdered sugar, milk, and vanilla until smooth and drizzle over the fritters.

Tips & Substitutions

• Firm apples like Honeycrisp or Granny Smith work best for baking.
• Dice apples small for even baking and tender texture.
• Add a pinch of allspice for extra warmth if desired.
• Use dairy free milk to make the recipe more flexible.
• Skip the glaze for a less sweet, everyday snack option.

Storage & Make Ahead

These oven baked apple fritters store well, making them ideal for planning ahead. Once completely cooled, store them in an airtight container at room temperature for up to two days. Refrigeration extends freshness up to four days.

To reheat, warm fritters in the microwave for a few seconds or place them in a low oven until heated through. If freezing, freeze unglazed fritters and add glaze after reheating for best texture.

Serving Ideas for Light Breakfasts and Snacks

Oven baked apple fritters are versatile enough to serve in many ways. Enjoy them as a quick breakfast with coffee, a mid morning snack, or a light dessert. Pair them with yogurt or fresh fruit for a balanced plate.

They also work well for sharing. Arrange them on a platter for brunch or pack them for an afternoon treat. Their lighter texture makes them easy to enjoy without feeling overly rich.

A Simple Way to Enjoy Apple Fritters Anytime

These easy oven baked apple fritters show that classic comfort foods can be adapted to fit modern, lighter eating habits. With simple ingredients and an easy method, they are a reliable recipe to keep on hand.

Save this recipe for when you want something homemade, comforting, and just a little lighter. It is a gentle reminder that baking can be both simple and satisfying.

FAQ

Can I make these apple fritters without glaze?
Yes, they are delicious plain and lightly sweet from the apples.

Do baked apple fritters get crispy?
They are soft and tender rather than crispy, similar to a cake style fritter.

What apples are best for oven baked fritters?
Firm apples that hold their shape during baking work best.

Can I freeze oven baked apple fritters?
Yes, freeze them without glaze and reheat before serving.

Are baked fritters healthier than fried ones?
They use less oil and feel lighter while still being satisfying.