Zucchini Parmesan Pasta
A creamy and flavorful pasta dish that combines tender zucchini and savory Parmesan, perfect for a delightful summer meal.
Equipment
- 1 Large skillet
- 1 pot for boiling pasta
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 2 medium zucchinis sliced
- 12 oz pasta of choice
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic minced
Additional Ingredients
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Slice the zucchini into thin rounds. Heat olive oil in a large skillet over medium heat. Add the zucchini slices and sauté for about 5-7 minutes until they become tender and slightly golden. Remove from skillet and set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Combine Ingredients
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it melts and forms a smooth sauce.
- Return the zucchini to the skillet along with the cooked pasta. Toss everything together to coat in the sauce, adding reserved pasta water as needed to achieve the desired creaminess.
Serving
- Transfer the pasta to serving plates. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired. Serve immediately.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. For best results, reheat gently in a skillet with a splash of cream or pasta water.
Notes
Pro Tips: Use high-quality Parmesan for better melting. Slice zucchini evenly for uniform cooking. Ingredient Substitutions: Use gluten-free pasta if needed. Replace heavy cream with coconut milk for a dairy-free option. How to Serve: Pair with a crisp white wine and a green salad. Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days. Reheat with a splash of cream. Make-Ahead Tips: Prep all ingredients in advance to streamline cooking.