Zucchini Goat Cheese Pizza
A delicious blend of creamy goat cheese, fresh zucchini, and aromatic basil on a homemade white pizza crust.
Equipment
- 1 pizza stone for crispier crust
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 3/4 cup warm water
Toppings
- 1/2 cup goat cheese crumbled
- 1 zucchini thinly sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Add the olive oil and warm water, then mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic. Let it rise in a greased bowl, covered, until doubled in size, about 1 hour.
- While the dough is rising, slice the zucchini thinly and crumble the goat cheese. Set aside.
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or a baking sheet lined with parchment paper.
- Brush the dough with olive oil. Evenly distribute the crumbled goat cheese and zucchini slices over the surface. Season with salt and pepper.
- Transfer the pizza to the oven and bake for about 15 minutes, or until the crust is golden and the cheese is bubbly. If using a stone, transfer the pizza using a peel for best results.
- After removing the pizza from the oven, immediately scatter fresh basil leaves over the top. Allow the pizza to cool slightly before slicing.
- Slice the pizza into 8 pieces and serve warm. Enjoy your homemade zucchini goat cheese pizza with a simple salad or your favorite side dish.
- Refrigerate any leftover slices in an airtight container for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh, high-quality goat cheese for the best taste. Ingredient Substitutions: Try using ricotta or feta cheese. How to Serve: Pair with a side salad. Storage & Freshness: Store in the fridge and reheat in the oven. Make-Ahead Tips: Prepare the dough a day in advance.