Zucchini Garden Pizza
A delightful garden-inspired pizza featuring fresh zucchini, herbs, and a crispy crust. Perfect for summer gatherings and easy to customize.
Equipment
- 1 pizza stone for crisp crust
- 1 Rolling Pin
- 1 Pizza Peel
Ingredients
Pizza Base
- 1 lb pizza dough
- 1/2 cup tomato sauce
Toppings
- 2 cups shredded mozzarella cheese
- 2 medium zucchinis thinly sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
Preparation
- Preheat your oven to 450°F and place the pizza stone inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the rolled-out dough, leaving a border around the edge.
- Sprinkle the mozzarella cheese over the sauce, then layer the zucchini slices on top. Drizzle with olive oil and sprinkle oregano.
- Transfer the pizza onto the heated stone using a pizza peel. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Once baked, remove from the oven and scatter fresh basil leaves over the top.
Serving
- Allow the pizza to cool for a few minutes before slicing into 8 pieces. Serve warm.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Use fresh ingredients for the best flavor.
Ingredient Substitutions: Try different cheeses or add more veggies.
How to Serve: Best served fresh with a side salad.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prep toppings in advance for quicker assembly.
Ingredient Substitutions: Try different cheeses or add more veggies.
How to Serve: Best served fresh with a side salad.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prep toppings in advance for quicker assembly.