Zucchini Feta Pizza
Enjoy a taste of summer with this Zucchini Feta Pizza, combining fresh zucchini and tangy feta cheese on a crispy crust.
Equipment
- 1 pizza stone preheated
- 1 Rolling Pin
- 1 Baking Sheet if not using a pizza stone
Ingredients
Pizza Ingredients
- 1 pizza dough about 12 inches
- 2 medium zucchinis thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic minced
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Preparation
- If using homemade dough, prepare it according to your recipe and allow it to rise. If using store-bought, bring it to room temperature.
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to preheat as well.
Assembling the Pizza
- Roll out the dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- Brush olive oil over the dough and sprinkle with minced garlic. Arrange zucchini slices evenly over the crust.
- Sprinkle crumbled feta cheese over the zucchini, then add dried oregano, dried basil, salt, and pepper.
Baking
- Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is slightly browned.
Serving
- Let the pizza cool for a few minutes before slicing. Serve warm and enjoy.
Storage
- Store leftover pizza in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual slices wrapped in plastic.
Notes
Pro Tips: Choose fresh, firm zucchinis for best results. Ingredient Substitutions: Swap feta for goat cheese if preferred. How to Serve: Pair with a light salad or chilled white wine. Storage & Freshness: Refrigerate in an airtight container for up to three days. Make-Ahead Tips: Prepare the dough in advance and freeze for easy assembly.