Zesty Lemon Ricotta Pizza
A delightful vegetarian pizza with a zesty lemon twist, creamy ricotta cheese, and fresh herbs.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 pizza stone optional for even baking
- 1 grater for lemon zest
Ingredients
Pizza Base
- 1 lb pizza dough
- 2 tbsp olive oil
Toppings
- 1 cup ricotta cheese
- 1 tbsp lemon zest
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1 tsp chopped fresh rosemary
Instructions
Preparation
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet lined with parchment paper.
- Preheat your oven to 475°F, placing a pizza stone inside if using.
- Spread the ricotta cheese evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle lemon zest over the ricotta cheese for a fresh, zesty flavor.
- Spread shredded mozzarella cheese over the lemon zest and ricotta.
- Sprinkle fresh basil leaves and chopped rosemary evenly over the top.
Baking
- Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Slice the pizza into 8 pieces and serve while hot. Drizzle with olive oil before serving for extra flavor.
Storage
- Place any leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh lemon zest for the most vibrant flavor. Let the dough come to room temperature before rolling for easier handling. Consider pre-baking the crust for a few minutes before adding toppings for extra crispiness. Drizzle olive oil over the pizza right before serving for a rich finish.
Ingredient Substitutions: Swap mozzarella with a dairy-free cheese for a vegan option. Use goat cheese instead of ricotta for a tangy twist.
How to Serve: Pair with a fresh green salad and a chilled glass of white wine. For a non-alcoholic option, try lemonade or sparkling water infused with lemon.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the dough and toppings in advance and assemble just before baking for convenience.
Ingredient Substitutions: Swap mozzarella with a dairy-free cheese for a vegan option. Use goat cheese instead of ricotta for a tangy twist.
How to Serve: Pair with a fresh green salad and a chilled glass of white wine. For a non-alcoholic option, try lemonade or sparkling water infused with lemon.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the dough and toppings in advance and assemble just before baking for convenience.