Yogurt Sandwich
A delightful and vibrant dish that combines fresh vegetables with creamy hung curd, creating a wholesome treat perfect for quick lunches or snacks.
Ingredients
For the yogurt filling
- 150 grams Hung Curd (or Greek Yogurt) See note 1
- ¼ cup chopped Green Bell Pepper
- ¼ cup chopped Red Bell Pepper
- ¼ cup chopped Carrot
- ¼ cup chopped Cabbage
- 2 tablespoons Corn Kernels
- 1 piece Green Chilli (finely chopped, optional)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper Powder
For assembling the sandwich
- 6-8 slices Sandwich Bread
- 2 tablespoons Softened Butter As required
Instructions
Preparation
- Add hung curd, green bell pepper, red bell pepper, carrot, cabbage, corn, green chilli, salt, and pepper to a bowl. Use a spoon and mix to combine. Set aside.
- Add 2 tablespoons of the hung curd mix on a slice of bread. Spread it evenly. Cover this with another slice of bread to make it a sandwich.
- Apply a teaspoon of softened butter on both sides of the sandwich and spread it evenly.
Cooking
- Heat a tawa or frying pan over high heat. Once hot, place the sandwich in the middle and reduce the flame to medium.
- Toast on both sides for 2-3 minutes or until golden brown. Slice diagonally and serve hot!
Notes
Feel free to swap the vegetables based on your preferences—cucumbers or spinach work wonderfully! For a richer taste, consider experimenting with flavored spreads, like pesto or hummus.