White Garlic Ricotta Pizza
A delicious Italian white pizza featuring creamy ricotta cheese and aromatic garlic, perfect for any occasion.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
White Sauce
- 1 cup ricotta cheese
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh spinach sun-dried tomatoes
Instructions
Preparation
- Combine flour, yeast, and salt in a large mixing bowl. Gradually add warm water and olive oil, kneading to form a smooth dough. Let rise for about 1 hour or until doubled in size.
- In a bowl, mix ricotta cheese with minced garlic, olive oil, salt, and pepper. Stir until well combined.
Assembling the Pizza
- On a floured surface, roll out the dough to your desired thickness. Transfer to a baking sheet.
- Evenly spread the ricotta and garlic mixture over the dough.
- Sprinkle mozzarella and Parmesan cheese over the sauce. Add any optional toppings if desired.
Baking
- Preheat oven to 475°F. Bake the pizza for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serving and Storage
- Allow the pizza to cool slightly before slicing. Serve warm and enjoy.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the slices.
Notes
Pro Tips: Make sure to preheat your oven fully for a crispy crust. Ingredient Substitutions: Try using whole wheat flour for a healthier dough. How to Serve: Pair with a crisp salad or a glass of white wine. Storage & Freshness: Store in the fridge or freeze for later. Make-Ahead Tips: Prepare the dough a day in advance and let it rise in the fridge overnight.