Whipped Ricotta Tomato Dip
A creamy and tangy dip perfect for entertaining, featuring whipped ricotta and fresh tomatoes.
Equipment
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 cups ricotta cheese
- 1 cup diced tomatoes
- 1/4 cup extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Garnish
- 2 tbsp fresh basil chopped
- 1 tbsp grated Parmesan cheese
Instructions
Preparation
- Drain the ricotta cheese to remove excess moisture. Transfer it to a large mixing bowl.
- Using an electric mixer, whip the ricotta cheese until light and fluffy, about 2-3 minutes.
- Gently fold in the diced tomatoes into the whipped ricotta mixture.
- Drizzle the olive oil over the mixture and continue to fold until fully incorporated.
- Add salt and black pepper to taste, mixing thoroughly.
- Spoon the dip into a serving bowl, smoothing the top with the back of the spoon.
- Sprinkle chopped basil and Parmesan cheese over the top before serving.
- Serve immediately with a selection of breads and vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure ricotta is well-drained for a thicker consistency. Ingredient Substitutions: Use mascarpone for a richer flavor. How to Serve: Pairs well with crusty bread or fresh vegetables. Storage & Freshness: Keep refrigerated in an airtight container. Make-Ahead Tips: Prepare a day in advance to enhance flavors.