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Colorful roasted vegetables with white rice in a bowl garnished with herbs on wooden surface

Vegetarian Roasted Vegetable Rice Bowls

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
Vegetarian roasted vegetable rice bowls with caramelized vegetables, fluffy rice, and simple seasonings for a comforting and satisfying dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine Vegetarian
Servings 4 bowls
Calories 460 kcal

Equipment

  • Large baking sheet
  • Medium saucepan
  • Measuring Cups and Spoons

Ingredients
  

For the Roasted Vegetables

  • 2 cups broccoli florets
  • 2 carrots sliced
  • 1 red bell pepper chopped
  • 1 zucchini sliced
  • 1 red onion sliced
  • 2 tbsp olive oil

For the Rice

  • 1 cup white or brown rice
  • 2 cups water or vegetable broth

Instructions
 

  • Toss vegetables with oil and seasonings and roast until tender.
  • Cook rice according to package instructions.
  • Assemble bowls with rice and roasted vegetables and finish with herbs.

Notes

Add lemon and fresh herbs just before serving for best flavor. Store leftovers in the refrigerator for up to 4 days.
Keyword roasted vegetable bowls, vegetarian dinner ideas, vegetarian rice bowls