Tuscan Chicken Casserole
A creamy and flavorful casserole featuring tender chicken, sun-dried tomatoes, and a blend of Italian cheeses, perfect for family dinners.
Equipment
- 1 9x13 baking dish
- 1 Skillet for searing chicken
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Seasoning
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F. Grease a 9x13-inch baking dish and set aside.
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
- In a skillet over medium-high heat, sear the chicken breasts until golden brown, about 4 minutes per side. Remove from heat and set aside.
Assembling the Casserole
- In the prepared baking dish, layer the seared chicken, sun-dried tomatoes, and spinach. Pour the heavy cream over the top, ensuring even coverage.
- Sprinkle mozzarella and Parmesan cheeses evenly over the casserole.
Baking
- Place the baking dish in the preheated oven and bake for 30 minutes, until the cheese is bubbly and golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving.
Serving and Storage
- Serve the Tuscan Chicken Casserole warm, garnished with fresh basil or parsley if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter version. How to Serve: Pair with a crisp salad or garlic bread. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Assemble the casserole a day ahead and bake when ready.