Tortellini Caprese Pasta Salad
A flavorful and creamy pasta salad combining tortellini, fresh mozzarella, and classic caprese ingredients, perfect for any gathering.
Equipment
- 1 Large pot for boiling pasta
- 1 Mixing Bowl large
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz cheese tortellini
- 1 cup cherry tomatoes halved
- 8 oz fresh mozzarella balls bocconcini
- 1/4 cup fresh basil leaves chopped
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
- In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic glaze. Season with salt and pepper, then toss gently to combine.
- Add the cooled tortellini to the tomato and mozzarella mixture. Gently toss to ensure all ingredients are well coated with the dressing.
- Transfer the salad to a serving bowl, cover, and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Remove the salad from the refrigerator and give it a gentle toss. Garnish with additional basil leaves and a drizzle of balsamic glaze before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, give the salad a quick toss before serving leftovers.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Make the salad ahead of time to let the flavors meld. Ingredient Substitutions: Substitute bocconcini with cubed mozzarella or feta for a different taste. How to Serve: Serve chilled or at room temperature as a side dish or a light main course. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare a day in advance to allow flavors to develop fully.